Brittany Helm
Gainesville,FL
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. I have started as a dishwasher in most culinary positions I've held and have been able to work up from there to become the Sous chef I am now.
Overview
11
11
years of professional experience
Work History
Sous Chef
Amelias Italian Restaurant
09.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Licensed Tattoo Artist
Self-employeed
09.2014 - Current
- Performed clean, high-quality work at all times.
- Utilized photographs and sketches from customers to develop ideas.
- Grew client base by marketing services.
- Kept areas neat and clean and equipment sanitized.
- Maintained schedule and kept appointment times.
- Preserved patient safety by following safety protocols.
Line Cook
One Love Cafe
02.2018 - 03.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prep Cook
Wild Sage Grille
02.2013 - 08.2013
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Eastside High School
Gainesville, FL05.2015
Skills
- Kitchen Preparation
- Guest Satisfaction
- Vendor Relations
- Chef Assistance
- Food Preparation and Safety
- Cleaning and Sanitation
- Safe Food Handling
Timeline
Sous Chef
Amelias Italian Restaurant
09.2022 - Current
Line Cook
One Love Cafe
02.2018 - 03.2019
Licensed Tattoo Artist
Self-employeed
09.2014 - Current
Prep Cook
Wild Sage Grille
02.2013 - 08.2013
High School Diploma -
Eastside High School
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