Brittany King
Hendersonville,NC
Summary
Dynamic culinary intern at Trinity View, adept in diverse cooking methods and knife skills. Excelled in maintaining high sanitation standards and enhancing food presentation. Demonstrated strong teamwork and organizational abilities while supporting inventory management and adhering to food safety protocols, contributing to a well-functioning kitchen environment.
Overview
1
1
Certification
Work History
Culinary Intern
Trinity View
06.1990 - 2001
- Assisted in food preparation and cooking techniques under chef supervision.
- Maintained cleanliness and organization of kitchen workstations to ensure safety standards.
- Supported the team in inventory management by labeling and storing ingredients properly.
- Learned food safety protocols and adhered to hygiene regulations during meal preparation.
Education
Heritage Hall
Hendersonville, NCSkills
- Cooking methods
- Knife skills
- Sanitation practices
- Food presentation
Certification
Servsafe Food Handler
Timeline
Culinary Intern
Trinity View
06.1990 - 2001
Heritage Hall
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