Hospitality professional with nearly 20 years of experience in leadership, service operations, and client-facing sales roles. Proven ability to lead front-of-house teams, drive food and beverage sales, and deliver exceptional guest experiences in both upscale dining and high-volume settings. Skilled in staff training, scheduling, administrative coordination, and personalized service that builds customer loyalty. Currently completing a degree in psychology to deepen expertise in team dynamics, communication, and leadership, supporting continued success in management, sales, and operational strategy across the hospitality industry.