Brittany Mathis
Wilmington,DE
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Culinary Service Administrate Assistant/Culinary Manager
Community Education Building
08.2016 - Current
- Coordinated daily food service schedules, ensuring timely meal preparation.
- Maintained accurate inventory records for kitchen supplies and food items using inventory management software.
- Communicated effectively with culinary staff, vendors, and clients to support smooth kitchen operations and resolve service issues.
- Assisted in menu planning and distribution, ensuring updates were accurately shared with staff and clients.
- Processed purchase orders and tracked deliveries for food and non-food supplies, ensuring cost control and timely restocking.
- Managed digital and physical filing systems, including invoices, health inspections, and delivery records.
- Supported compliance with health and safety regulations by maintaining organized documentation and assisting with audit preparation.
- Responded to emails and phone inquiries regarding catering orders, dietary accommodations.
- Created and maintained spreadsheets and reports to track meal counts, budget usage, and staff hours.
- Streamlined kitchen operations to enhance service efficiency and improve food preparation workflows.
- Managed daily operations of the kitchen, delegating tasks effectively to optimize workflow.
Department Supervisor
Forman Mills
07.2011 - 09.2015
- Supervised daily operations of assigned department, ensuring sales goals.
- Maintained merchandise presentation and visual standards in accordance with company guidelines.
- Conducted regular inventory checks and collaborated with stock teams to reduce shrinkage.
- Provided top-tier customer service, resolving complaints and ensuring customer satisfaction.
- Collaborated with store leadership on promotional planning and seasonal floor resets.
- Led daily operations to ensure team productivity and adherence to quality standards.
- Trained and mentored staff on best practices and operational procedures.
Education
Business Administration And Management
John Dickinson Highschool
1801 Milltown Road 06-2009
Skills
- Time management
- Problem-solving abilities
- Excellent communication
- Reliability
- Time management abilities
Certification
- Serve Safe Certification
Certification Number: 26065883
8/12/2024-8/12/2029
Certificate of completion from
Institute of Child Nutrition :
- Meal patterns
- Civil Rights in Child Nutrition Programs
- Time and Temperature Control
- Production Records
- Alternative Meal Service Models
Timeline
Culinary Service Administrate Assistant/Culinary Manager
Community Education Building
08.2016 - Current
Department Supervisor
Forman Mills
07.2011 - 09.2015
Business Administration And Management
John Dickinson Highschool
Similar Profiles
Myeisha HarrisMyeisha Harris
Student Advocate at Community Education BuildingStudent Advocate at Community Education Building
Sarvesha ZapardeSarvesha Zaparde
Project Officer – Maintenance Delivery at Department of Education - Victorian School Building Authority (VSBA)Project Officer – Maintenance Delivery at Department of Education - Victorian School Building Authority (VSBA)
Carly HessCarly Hess
Daycare Teacher at Building Blocks Early Care and EducationDaycare Teacher at Building Blocks Early Care and Education
Markeia RosserMarkeia Rosser
Phlebotomist/Front Office Assistant at ARC Point LabsPhlebotomist/Front Office Assistant at ARC Point Labs
Jacqueline RogersJacqueline Rogers
Customer Support Specialist at Exelon CorporationCustomer Support Specialist at Exelon Corporation