Summary
Overview
Work History
Education
Skills
Timeline
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Brittany Meade

Athens,AL

Summary

Proven in enhancing kitchen operations and customer satisfaction at Sportsman's Park, I bring expertise in cooking and exceptional customer service. My background includes streamlining food preparation processes, leading team training, and improving service delivery. Achievements include boosting repeat business and maintaining high cleanliness standards, showcasing my multitasking abilities and dedication to hospitality excellence. Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dedicated Home Health Aide brings 9-year background visiting patients in-home and conducting physical assessments, dressing wounds and assisting with bathing and grooming activities. Polite and courteous professional with in-depth knowledge of CPR and first aid. Committed to collaborating with physicians and families to provide quality patient care. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

16
16
years of professional experience

Work History

Cook \ Server

Sportsman's Park
03.2021 - 08.2024
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when short-staffed.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.

Kitchen Cook

Tuck's Bar and Grill
09.2022 - 05.2023
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
  • Streamlined food preparation process, minimizing wait times for customers.
  • Improved customer satisfaction with timely preparation of high-quality dishes.
  • Enhanced customer satisfaction, delivering dishes that consistently exceeded expectations.
  • Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
  • Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Boosted team morale, leading by example and offering constructive feedback.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Increased repeat business by consistently delivering exceptional culinary experiences.
  • Consistently met strict health and safety standards, contributing to restaurant's reputation for reliability.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Home Health Aide

Centria Healthcare
12.2012 - 02.2021
  • Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
  • Maintained a clean and safe home environment for patients, reducing falls and accidents.
  • Assisted clients with daily living activities, enhancing their independence and quality of life.
  • Performed light housekeeping duties including laundry linen changes sweeping vacuuming and mopping ensuring a clean and organized living space for patients.
  • Improved patient well-being by providing compassionate and attentive personal care.
  • Completed entries in log books, journals, and care plans to accurately document and report patient progress.
  • Provided mobility assistance such as walking and regular exercising.
  • Traveled to clients' homes to complete healthcare services and promote continuity of care.
  • Assisted disabled clients to support independence and well-being.
  • Monitored client health by performing routine pulse, temperature and blood pressure checks.
  • Adapted to ever-changing patient needs, consistently adjusting care plans and strategies in order to provide the highest quality of personalized assistance.
  • Safely transferred patients using appropriate equipment such as Hoyer lifts or gait belts minimizing injury risks.
  • Monitored vital signs regularly, promptly reporting any abnormalities or concerns to supervising nurse or physician.
  • Administered medications as prescribed, ensuring proper dosage and timely administration for optimal health outcomes.
  • Prevented pressure ulcers through frequent repositioning and regular skin assessments, maintaining patient comfort while reducing complications.
  • Collaborated with healthcare professionals to develop individualized care plans, addressing specific needs and goals of each patient.
  • Managed complex wound care under the supervision of a registered nurse, facilitating timely healing processes.
  • Utilized universal precautions and infection control principles in all aspects of care.
  • Scheduled and coordinated medical appointments.
  • Trained new staff members on best practices for home health care.

Main Grill Cook

Sportsman's Park
08.2010 - 01.2012
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area, resulting in faster service times for guests.
  • Communicated staffing, customer needs and kitchen inventory to company management.
  • Assisted in the training and onboarding of new hires, sharing expert knowledge and fostering a supportive team environment.
  • Stocked and organized kitchen supplies and equipment by lifting up to 50 pounds and arranging items.
  • Completed daily food preparation and expedited service during bustling business hours.
  • Received recognition for exceptional culinary skill, contributing to the restaurant''s positive reputation within the community.
  • Enhanced customer satisfaction by delivering high-quality, flavorful meals in a timely manner.
  • Earned praise from management for strong work ethic, consistently arriving early and staying late to ensure all tasks were completed efficiently.
  • Implemented proper food safety procedures, ensuring a clean and sanitary work environment at all times.
  • Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.
  • Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
  • Grilled meats and seafood to customer specifications.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Trained new team members on kitchen operations and safety protocols.
  • Utilized problem-solving skills to address customer complaints.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.

Deli Manager

New Cut Mini Mart
07.2008 - 08.2010
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
  • Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
  • Created enticing deli displays that showcased featured products and attracted customers to the department.
  • Consistently met or exceeded hygiene standards during routine inspections from local health authorities.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Organized special events such as tastings or promotions, driving increased foot traffic to the department.
  • Implemented customer feedback system to gather insights, directly leading to menu improvements and service enhancements.
  • Maintained high standards of cleanliness and organization, passing all health inspections with outstanding results.
  • Fostered culture of excellent customer service, leading to noticeable increase in repeat customers.
  • Optimized layout of deli counter for better product visibility and accessibility, enhancing customer shopping experience.
  • Led by example, working alongside team during busy periods to ensure high-quality service and product delivery.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Set and oversaw weekly and special event menu plans.

Education

High School Diploma -

West Limestone High School
Lester, AL
05.2008

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Performance Improvement
  • Hospitality service expertise
  • New Hire Training
  • Effective planner
  • Operations Management
  • Patient Care
  • Personal Hygiene Assistance
  • Care Plan Management
  • Decision-Making

Timeline

Kitchen Cook

Tuck's Bar and Grill
09.2022 - 05.2023

Cook \ Server

Sportsman's Park
03.2021 - 08.2024

Home Health Aide

Centria Healthcare
12.2012 - 02.2021

Main Grill Cook

Sportsman's Park
08.2010 - 01.2012

Deli Manager

New Cut Mini Mart
07.2008 - 08.2010

High School Diploma -

West Limestone High School

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Brittany Meade