Martin Orduna Santos
Antioch,IL
Summary
Accomplished Sous Chef with a proven track record at Evanston Golf Club, enhancing guest return rates through innovative menu development and stringent quality control. Expert in kitchen management and mentoring, I excel in high-pressure environments, ensuring cost-effective operations with a keen focus on food safety and team leadership.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Sous Chef
Evanston Golf Club
08.2007 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Monitored food and labor costs to verify budget targets were met.
Line Cook
Di Pescara
08.2006 - 08.2007
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
Kitchen Manager
Carlucci
06.2000 - 08.2006
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Developed unique events and special promotions to drive sales.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Coordinated with catering staff to deliver food services for special events and functions.
- Maximized quality assurance by completing frequent line checks.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
Cook
Don Roths
01.1999 - 05.2000
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Education
No Degree -
Escuela Federal
Tarandacauo, Mexico No Degree -
Oliver W Holmes Middle School
Wheeling, IL06.1998
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Cooking techniques
- Kitchen Organization
- Menu Planning
- Safety Management
- Allergen awareness
- Mentoring and Coaching
- Cost Control
- Kitchen Management
Certification
ServSafe Food Protection Manager Certification
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Sous Chef
Evanston Golf Club
08.2007 - Current
Line Cook
Di Pescara
08.2006 - 08.2007
Kitchen Manager
Carlucci
06.2000 - 08.2006
Cook
Don Roths
01.1999 - 05.2000
No Degree -
Escuela Federal
No Degree -
Oliver W Holmes Middle School
ServSafe Food Protection Manager Certification
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