Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brittany Pierce

Duvall

Summary

Dynamic kitchen professional with experience at Pacific Bowl, adept at managing operations and enhancing customer satisfaction. Proven ability to uphold strict sanitation standards while demonstrating strong organizational skills and attention to detail. Reliable team player committed to fostering a positive work environment and delivering high-quality culinary experiences.

Overview

19
19
years of professional experience

Work History

Line Cook/Prep Cook/Server

Duvall Tavern
03.2024 - 06.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Carpenter Apprentice

Local 30 Carpenters Union
04.2019 - 01.2022
  • Kept job site cleaned up properly and all debris disposed of in respective containers.
  • Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.
  • Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Completed installations of building structures, trim, flooring, and cabinetry.
  • Prepared materials accurately using hand and power tools to make precise cuts.
  • Gained valuable education in residential and commercial building codes.
  • Planned and executed work with proper tools and materials to maximize productivity.

Assembly Line Worker

Custom Office Design
02.2015 - 04.2019
  • Met daily production quotas by working effectively within a fast-paced assembly line environment.
  • Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
  • Performed visual and functional inspection of components to determine quality and identify defects.
  • Followed protocols to enhance protection and maintain safe work environment.
  • Reduced product defects by maintaining a clean work environment and adhering to strict quality control standards.

Assistant Kitchen Manager

Pacific Bowl
06.2006 - 03.2009
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.

Education

High School Diploma -

Mt. Tacoma High
Tacoma
05-2008

Skills

  • Organizational time strategies
  • Attention to detail
  • Driven
  • Cleaning and organization
  • Professional attitude
  • Customer service

Timeline

Line Cook/Prep Cook/Server

Duvall Tavern
03.2024 - 06.2025

Carpenter Apprentice

Local 30 Carpenters Union
04.2019 - 01.2022

Assembly Line Worker

Custom Office Design
02.2015 - 04.2019

Assistant Kitchen Manager

Pacific Bowl
06.2006 - 03.2009

High School Diploma -

Mt. Tacoma High

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Brittany Pierce