Brittany Pope
Montpelier,ID
Summary
Accomplished Kitchen Manager with a proven track record at Bear Lake School District, enhancing team performance and reducing food waste through effective inventory management. Skilled in multitasking and fostering a culture of health code compliance and customer service excellence. Expertise in food safety and problem-solving, ensuring operational efficiency and quality control.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Bear Lake School District
09.2019 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Housekeeping Supervisor
Clover Creek Inn
04.2015 - 05.2020
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Placed orders for housekeeping supplies and guest toiletries.
- Communicated repair needs to maintenance staff.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Worked with front desk to respond promptly to all guest requests.
- Completed schedules, shift reports, and other business documentation.
- Collaborated with front desk staff to address guest concerns promptly, promoting an atmosphere of exceptional customer service.
- Increased employee performance through effective supervision and training.
Cashier
Texaco
04.2012 - 04.2015
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Education
High School Diploma -
Bear Lake High School
Montpelier, ID05-2000
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Health code compliance
- Recipes and menu planning
Certification
- Certified Professional - Food Safety (CP-FS) - National Environmental Health Association.
Timeline
Kitchen Manager
Bear Lake School District
09.2019 - Current
Housekeeping Supervisor
Clover Creek Inn
04.2015 - 05.2020
Cashier
Texaco
04.2012 - 04.2015
High School Diploma -
Bear Lake High School
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