Summary
Overview
Work History
Education
Skills
Timeline
Generic

BRITTANY POUNDS

St. Louis,Missouri

Summary

I started at compass group for Washington University and in 5 months I promoted to Executive steward, for my hard work and dedication. I love my job and the people I work with .

Overview

13
13
years of professional experience

Work History

Packer

Menoshia
08.2022 - 05.2025
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
  • Complied with safety, health, and environmental regulations as prescribed by law.
  • Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
  • Ensured timely completion of orders through effective time management and multitasking skills.
  • Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
  • Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
  • Improved team collaboration through effective communication and coordination with coworkers.
  • Inspected items to identify discrepancies and damages and reported to supervisor.
  • Collaborated with team members to achieve daily goals and meet company objectives.
  • Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
  • Increased accuracy of packed items by diligently following packing lists and verifying product information.
  • Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
  • Assisted supervisors with special projects as needed, showcasing versatility and commitment to overall team success.
  • Trained new employees on proper packing and labeling techniques and to apply best practices.
  • Supported training efforts for new team members, sharing knowledge of best practices for successful packing operations.
  • Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.
  • Contributed to customer satisfaction by securely packaging fragile items to prevent damage during shipment.
  • Supported warehouse operations by efficiently moving materials to designated areas using pallet jacks or hand trucks.
  • Assisted in inventory management, conducting regular counts and reporting discrepancies.
  • Expedited order processing by prioritizing tasks according to shipping deadlines.
  • Collaborated with shipping department to optimize order fulfillment, ensuring customer satisfaction.
  • Adapted to various packing requirements for different products, maintaining high versatility.
  • Contributed ideas for process improvements during team meetings, some of which were implemented.
  • Ensured cleanliness and organization of packing area, adhering to safety standards.
  • Maintained inventory accuracy, conducting regular stock checks and updating records.
  • Reduced packaging time, carefully selecting and using appropriate tools and methods.
  • Conducted quality control checks, ensuring all outgoing packages met company standards.
  • Improved team morale by fostering positive and supportive working environment.
  • Participated in emergency drills, enhancing team readiness for potential warehouse incidents.
  • Improved packing efficiency with streamlined processes, reducing packing time substantially.
  • Coordinated with suppliers to replenish packing materials, avoiding any delays in order processing.
  • Placed items into bags, boxes or other containers.
  • Inspected items for defects and damage.
  • Assembled boxes, cartons and containers to package items.
  • Cleaned and maintained production area and equipment.
  • Counted items to verify accuracy of orders.
  • Loaded items onto conveyor belts and pallets.
  • Loaded and unloaded items from production line.
  • Sorted and stacked finished items.
  • Re-packaged damaged or incorrectly packaged items.
  • Labeled containers, container tags or products.
  • Sealed containers and packages with glue, tape or other materials.
  • Weighed packaged items to calculate total weight.
  • Packaged fragile items with cushioning material.
  • Utilized adhesive labels and other materials to package items.

Order Clerk

SCHOLASTIC
08.2016 - 12.2022
  • My responsibilities include making sure all boxes come down a assembly line properly, making sure all boxes have labels facing forward while reading the orders properly and picking a specified number of books placing books in proper box size neatly after taping box and assuring it is push to there spot on the lines
  • Load materials and products into package processing equipment
  • Record product, packaging, and order information on specified forms and records
  • Examine and inspect containers, materials, and products to ensure that packing specifications are met
  • Mark and label containers, container tags, or products, using marking tools
  • Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks
  • Assemble, line, and pad cartons, crates, and containers, using hand tools
  • Obtain, move, and sort products, materials, containers, and orders, using hand tools
  • Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools

Janitor

Rodel Cleaning and Supplies
03.2012 - 11.2022
  • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created
  • Service, clean, or supply restrooms
  • Gather and empty trash
  • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications
  • Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees
  • Notify managers concerning the need for major repairs or additions to building operating systems
  • Dust furniture, walls, machines, or equipment
  • Clean laboratory equipment, such as glassware or metal instruments, using solvents, brushes, rags, or power cleaning equipment
  • Clean and restore building interiors damaged by fire, smoke, or water, using commercial cleaning equipment
  • Clean and polish furniture and fixtures
  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming
  • Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for events, such as banquets or meetings

Housekeeping

Oaktree Inn
01.2014 - 04.2018
  • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created
  • Service, clean, or supply restrooms
  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming
  • Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures
  • Strip, seal, finish, and polish floors
  • Notify managers concerning the need for major repairs or additions to building operating systems
  • Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees
  • Steam clean or shampoo carpets
  • Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for events, such as banquets or meetings
  • Dust furniture, walls, machines, or equipment
  • Requisition supplies or equipment needed for cleaning and maintenance duties
  • Remove snow from sidewalks, driveways, or parking areas, using snowplows, snow blowers, or snow shovels, or spread snow melting chemicals
  • Clean laboratory equipment, such as glassware or metal instruments, using solvents, brushes, rags, or power cleaning equipment
  • Spray insecticides or fumigants to prevent insect or rodent infestation
  • Make adjustments or minor repairs to heating, cooling, ventilating, plumbing, or electrical systems

Executive Steward

Compass Group Inc.
08.2023 - Current
  • Excellent communication skills, both verbal and written.
  • Contributed to revenue growth by supporting successful sales initiatives through efficient back-of-house operations management during special events or promotions.
  • Conducted regular performance evaluations for staff members, offering constructive feedback and guidance for improvement.
  • Championed continuous improvement efforts within the stewarding department, consistently seeking opportunities to enhance service quality and operational efficiency.
  • Improved employee retention rates by creating a positive work environment that fostered teamwork, camaraderie, and professional growth opportunities.
  • Implemented innovative solutions to enhance operational efficiency in dishwashing and sanitation processes.
  • Reduced waste by implementing sustainable practices in the cleaning and storage of tableware and equipment.
  • Coordinated logistical aspects of large-scale catering operations, ensuring smooth execution regardless of event size or complexity.
  • Implemented proper storage techniques for perishable and non-perishable items to maintain optimal freshness and reduce spoilage.
  • Streamlined inventory management processes for improved efficiency and cost reduction.
  • Collaborated with executive chef to optimize kitchen workflows and improve food quality.
  • Assisted in menu planning efforts through close collaboration with culinary teams to determine necessary equipment needs and space requirements.
  • Established effective communication channels between stewarding team and other departments for seamless collaboration on events and projects.
  • Ensured timely availability of clean tableware and equipment by coordinating closely with banquet managers during events.
  • Upheld cleanliness standards throughout all dining facilities, consistently passing health inspections without issue or concern from regulatory agencies.
  • Enhanced overall guest satisfaction by managing the day-to-day operations of the stewarding department.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Checked recycling cans, removed garbage and put recyclables in correct bin.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Addressed and resolved spills in dining areas and provided polite guidance around hazards.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Provided attentive service and proactively assessed guest needs.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Monitored dining room inventory and replenished as necessary.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Assisted customers with carry-out service.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.

Education

High School Diploma - undefined

NORMANDY SENIOR HIGH
ST. LOUIS, MO
06.2001

High School Diploma - undefined

NORTH COUNTY TECHNICAL SCHOOL
ST. LOUIS, MO
06.2001

High School Diploma - undefined

JEFFERSON ELEMENTARY
ST. LOUIS, MO
06.1995

Skills

  • I have worked in several different departments at Scholastic so I have a lot of different packing skills from several different departments I am a fast learner there for they give me a opportunity to learn a lot of different things in the packing profession

Timeline

Executive Steward

Compass Group Inc.
08.2023 - Current

Packer

Menoshia
08.2022 - 05.2025

Order Clerk

SCHOLASTIC
08.2016 - 12.2022

Housekeeping

Oaktree Inn
01.2014 - 04.2018

Janitor

Rodel Cleaning and Supplies
03.2012 - 11.2022

High School Diploma - undefined

NORMANDY SENIOR HIGH

High School Diploma - undefined

NORTH COUNTY TECHNICAL SCHOOL

High School Diploma - undefined

JEFFERSON ELEMENTARY

Similar Profiles

CREATE PROFILE
BRITTANY POUNDS