Brittany Snell
Humbe
Summary
Corporate Food Safety Manager with 6+ years of experience leading robust food safety and quality assurance programs across production environments. Proven track record in regulatory compliance (HACCP, USDA, FDA), internal auditing, risk management, and employee training. Skilled in developing SOPs and driving continuous improvement to uphold safety standards and customer satisfaction. Seeking to leverage expertise to lead and enhance food safety systems in a dynamic organization. Food safety professional with comprehensive background in maintaining rigorous safety standards and implementing effective safety protocols. Known for collaborative efforts and focus on achieving reliable outcomes, adaptable to changing needs. Proven skills in hazard analysis and regulatory compliance, recognized for reliability.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Corporate Food Safety Manager
DiMare Fresh
07.2023 - 05.2025
- - Oversee a company-wide Food Safety Program ensuring full compliance with HACCP, USDA, and FDA requirements.
- - Develop, implement, and monitor HACCP plans across multiple facilities, verifying execution and corrective actions.
- - Conduct in-depth food safety training for personnel to ensure adherence to policies and continuous improvement.
- - Manage product testing to meet customer specifications and serve as the designated PCQI and SQF Practitioner.
Quality Compliance Administrator
Atkinson Candy Company
10.2019 - 07.2023
- - Directed internal audits and partnered with cross-functional teams to meet and exceed quality assurance standards.
- - Designed and delivered training on quality procedures, improving team understanding of compliance measures.
- - Investigated quality control gaps and implemented corrective actions to drive regulatory and customer compliance.
- - Conducted routine product testing and enforced QA protocols in line with industry and client specifications.
Education
Bachelor of Science - Food Science & Nutrition
University of Arizona
08.2026
Associate of Applied Science - Business Administration
Kaplan University
08.2017
High School Diploma - undefined
Lufkin High School
05.2005
Skills
- Food Safety Compliance (FDA, USDA, HACCP)
- Risk Assessment & Management
- SOP & Policy Development
- Internal Auditing & Documentation
- Quality Control & Assurance
- Employee Training & Development
- Regulatory Compliance Reporting
- Continuous Improvement
- Document Control
- OSHA Safety Standards
- Trend Monitoring & Root Cause Analysis
- CPR Certified
- Cross-contamination prevention
- Food microbiology
Accomplishments
- Supervised team of 8 staff members.
Certification
- Preventive Controls Qualified Individual (PCQI)
- HACCP Certified
- SQF Practitioner
- OSHA Training
- Internal Auditor - Food Defense
Timeline
Corporate Food Safety Manager
DiMare Fresh
07.2023 - 05.2025
Quality Compliance Administrator
Atkinson Candy Company
10.2019 - 07.2023
Associate of Applied Science - Business Administration
Kaplan University
High School Diploma - undefined
Lufkin High School
Bachelor of Science - Food Science & Nutrition
University of Arizona
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