Brittany Dawson

Facilitated training for new employees.

Executed preparation and cooking of daily menu items.

Managed dining service for breakfast, lunch, and dinner, ensuring timely and efficient meal delivery.

Assisted dishwashers during peak service periods to ensure operational efficiency.

Assisted with organization of inventory and workspaces in cooler and freezer. Supported the arrangement and tidiness of work areas and storage units. Helped maintain order in storage areas and optimize workspace efficiency.

Maintained cleanliness in work areas and performed cleaning of ovens and fryers. Supported efforts to keep equipment and spaces tidy and organized.

• Prepared diverse menu items according to established recipes and presentation standards.
• Maintained high standards of food safety and sanitation throughout the kitchen.
• Collaborated with team members to streamline kitchen operations and improve service efficiency.
• Trained new kitchen staff on cooking techniques and safety protocols to ensure consistency.
• Developed seasonal menus enhancing guest dining experiences.

Oversaw food station operations, including salad, fry, sauté, and grill stations. Managed omelette station, ensuring timely and high-quality dish preparation. Prepared NY strip loins for service, maintaining standards of quality and hygiene. Created homemade soups and chili, contributing to menu variety in a high-pressure setting. Coordinated line work by interpreting ticket orders and executing meals promptly within 10-minute timeframes.

• Cook breakfast and lunch to the students that ordered food. Work cash register, cook on griddle, grill, fry foods, and make smoothies to order.

Monitored weekly menus for residents. Maintained food safety standards for meal preparation. Supported residents' dietary needs to promote safe eating. Prepared meals for residents with chewing difficulties. Cooked daily menus for 100 residents.

• Prepared fruits and vegetables for meal preparation. Assisted in creating homemade dressings. Cleaned and cooked shrimp according to standard recipes. Executed preparation of all salads and appetizers on the menu.
• Internship