Brittany Thomas
New Orleans,United States
Summary
Skilled and meticulous Cook with a proven track record at Bywater American Bistro, excelling in recipe-based cooking and food safety oversight. Demonstrated ability to enhance dish flavors and presentation, coupled with a commitment to maintaining pristine kitchen conditions. Guided junior staff in culinary techniques, ensuring compliance with stringent food regulations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Bywater American Bistro
New Orleans, LA
03.2022 - Current
- I tasted all prepared dishes to check the flavorings, texture, and presentation before serving them to customers.
- Cleaned kitchen equipment, surfaces, utensils, and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
- Adjusted the seasonings of dishes during the cooking process to enhance flavors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Guided junior cooks regarding food preparation methods and techniques.
- Conducted food safety assessments to ensure compliance with local, state, and federal regulations.
Education
Bachelor of Science - Public Health
Keller Graduate School of Management
Arizona City, AZSkills
- Surface cleaning
- Ingredients measuring
- Recipe-based cooking
- Food safety oversight
- Grilling
- Dish preparation
- Food presentation
- Sauteing
- Frying
- Inventory management
- Sauce making
- Knife skills
- Food handler certification
- Fine dining
Certification
- Food Protection Manager Certification, 12/16/2024
Timeline
Cook
Bywater American Bistro
03.2022 - Current
Bachelor of Science - Public Health
Keller Graduate School of Management
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