Brittany Thompson

• Shoulder cutter was just one of the many roles I did at Wayne-Sanderson Farms.
• I also could do anything on the cone lines and help with restroom breaks and always helped out our lead with whatever he needed to get done.
• Very work motivated and can get any job done quick.
• Great communication skills with fellow employees.
• I’m a fast learner and always strive to do my best.
• Kept workspace clean and tidy throughout each shift.
• Ensured that safety regulations were adhered to during all operations.
• Improved cutting technique and process to receive low scrape scores.
• Cut poultry around shoulder and pulley bone by lifting wing and scoring meat with knife.
• Monitored cutting and separation process to avoid cutting bone or leaving bone fragments.
• Alternated position to perform other duties.
• Wore PPE protective clothing such as apron, hairnet and cut resistant gloves to prevent injuries and maintain sanitary conditions.

• Disinfect equipment and supplies using germicides or steam-cleaning equipment.
• Keep a log book of daily tasks completed for record keeping purposes.
• Sweep, mop and vacuum floors of all areas.
• Report any damages found in the building premises to supervisors immediately for repair works.
• Clean windows, walls, ceilings, carpets and furniture in assigned areas.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.
• Operate floor cleaning machines to clean rugs, carpets and hard surface floors.

I cleaned for the Grapeland Elementary school at night.

• Maintained cleanliness of the store, including floors, shelves, counters and windows.
• Verified age requirements for purchase of alcohol and tobacco products.
• Stocked shelves with merchandise and ensured that pricing was correct.
• Assisted customers in locating items throughout the store.
• Ensured all store policies were adhered to by customers at all times.
• Provided directions and information about local attractions upon request from customers.
• Restocked supplies such as paper towels, napkins, cups when necessary.
• Greeted customers, answered questions, and provided assistance with purchases.
• Processed credit card payments via POS terminal in a secure manner.
• Operated cash register to process customer transactions accurately and efficiently.
• Trained new employees on company policies and procedures.

• Assisted other workers in setting up equipment, loading supplies, and unloading finished products.
• Followed established processes for operating machines in a safe manner.
• Kept workspace clean and tidy throughout each shift.
• Ensured that safety regulations were adhered to during all operations.
• Improved cutting technique and process to receive low scrape scores.
• Cut poultry around shoulder and pulley bone by lifting wing and scoring meat with knife.
• Monitored cutting and separation process to avoid cutting bone or leaving bone fragments.
• Alternated position to perform other duties.
• Boosted flow of production by working efficiently and moving on to next item quickly.

• Processed returns and exchanges of merchandise in accordance with store policies.
• Stocked shelves with merchandise when needed.
• Ensured compliance with all safety regulations within the store environment.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Greeted customers and answered any questions they had about the store's products and services.
• Issued receipts, refunds, credits or change due to customers.
• Performed other duties as assigned by management.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Answered customer inquiries regarding store policies and procedures.
• Preserved appearance of store by arranging and replenishing displays and merchandise racks.
• Offered customers carry-out service at completion of transaction.
• Maintained current knowledge of store promotions to highlight sales to customers.
• Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
• Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
• Assisted customers in selecting cuts of meat according to their needs.
• Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
• Followed all food safety guidelines while handling raw meats throughout the day.