Brittany Vecchio

• Delivered personalized educational, behavioral, and emotional support to 21 Individual students to enable positive learning outcomes.
• Oversaw 21 students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Relieved classroom teacher during breaks and maintained order and structure in classroom.
• Assisted classroom teacher in supervising snack time and indoor and outdoor play, as well as naptime.

• Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
• Upheld classroom routines to support student environments and maintain consistent schedules.
• Kept 21 students on-task with proactive behavior modification and positive reinforcement strategies.
• Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
• Maintained day-to-day classroom management and discipline to promote learning initiatives.
• Supervised lunchroom and recess activities.

• Cleaned and sanitized surfaces, tools and equipment.
• Served food according to temperature, safety and presentation guidelines.
• Followed all proper handling procedures for prepared foods, ingredients and leftovers.
• Restocked condiments, beverages and utensils per expected use levels.
• Provided exemplary service to students, staff and visitors.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
• Prepared ingredients and recipe components ahead of time.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Assisted cashiers with processing customer payments and documenting orders.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Operated dishwashers and other kitchen equipment according to safety guidelines.

• Conferred with managers, sales teams, and engineering personnel to revise plans and achieve demanding targets.
• Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
• Answered phone calls and answered questions from potential customers.
• Handled complaints and questions, and re-directed calls to other team members.
• Acted as first point of contact and set appointments for prospective clients.

Stayed home with my children