Brittany Wells
New Orleans,LA
Summary
Adept at managing cross-functional teams, I spearheaded project management best practices at Nouveau Marc Independant Living, enhancing performance and efficiency. Skilled in scope management and training, my approach led to significant cost savings and superior food quality, demonstrating both leadership and technical prowess in high-pressure environments.
Overview
11
11
years of professional experience
Work History
Pm Cook
Nouveau Marc Independant Living
01.2024 - Current
- Managed cross-functional teams for successful project completion within budget and timeline constraints.
- Championed best practices in project management across the organization, leading to increased consistency and improved overall performance.
- Conducted detailed project reviews to identify areas for improvement and implement necessary changes for future success.
- Skillfully negotiated contracts with suppliers/vendors resulting in cost savings without compromising quality or service levels.
Line Cook
Isidore Newman High School
07.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Cook
PAM Health Rehabilitation Hospital
05.2023 - 01.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Lead Cook
UMC New Orleans
09.2019 - 05.2023
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Cook
Fairgrounds Race Course & Slots
09.2013 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Sarah T. Reed Senior High School
New Orleans, LA08.2004
Skills
- Training and mentoring
- Project Scheduling
- Scope Management
- Software development life cycle
always here to make your belly smile
Cooking is my passion.i love to make people smile through their belly.people always comes first and food comes second lol
Timeline
Pm Cook
Nouveau Marc Independant Living
01.2024 - Current
Line Cook
Isidore Newman High School
07.2023 - 01.2024
Lead Cook
PAM Health Rehabilitation Hospital
05.2023 - 01.2024
Lead Cook
UMC New Orleans
09.2019 - 05.2023
Cook
Fairgrounds Race Course & Slots
09.2013 - 03.2020
High School Diploma -
Sarah T. Reed Senior High School
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