Brittany Wilson
Simsbury,CT
Summary
Quality-driven Team Trainer dedicated to maximizing team effectiveness. Skilled at learning new information quickly and adapting to changing conditions. Open and clear communicator with disciplined execution.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
Work History
Prepared, Floater, Wholefoods Market
Avon, Ct
02.2021 - Current
- Years of exercise in the department, my current job entails being to do what is needed on a day-to-day basis
- I feel empty spots and am my team leader
Supervisor
, Ct
02.2017 - 07.2020
- Of Prepared Foods, Wholefoods Market Bishops Corner, Making sure the department and maintained and all employees are doing is expected of them
- Delicate tasks and uphold production and quality standards
- Open and close prepared foods department according to established procedures
- Communicate team member concerns according to chain of command.
Team Trainer of Prepared
Foods
, Ct
12.2015 - 01.2017
- Organize and track team training, maintain accurate training records using Wholefoods learning system, work within training deadlines to meet goals based on the individual, and act like a consistent role model for all team members.
Seafood Monger, Wholefood Market
Glastonbury, Ct
04.2013 - 12.2015
- Set up seafood cases, stock shelves, contributed information on product knowledge to better serve customer selections, followed all safety and cleanliness procedures.
Education
Bachelor of Arts - Sociology
Central Connecticut State University
New Britain, CT 01.2015 - 12.2021
Skills
Sanitation and safety professional
Timeline
Prepared, Floater, Wholefoods Market
02.2021 - Current
Supervisor
02.2017 - 07.2020
Team Trainer of Prepared
Foods
12.2015 - 01.2017
Bachelor of Arts - Sociology
Central Connecticut State University
01.2015 - 12.2021
Seafood Monger, Wholefood Market
04.2013 - 12.2015
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