Management professional bringing background, leadership talents, and focus on performance. Continuously reviews work to identify areas of opportunity. Focused on enhancing workflows and procedures to maximize team success.
Overview
5
5
years of professional experience
Work History
General Merchandise Assistant Manager
Zupans Market
Portland, OR
09.2022 - Current
Processed returns and exchanges according to established guidelines.
Ensured excellent customer service by responding promptly to customer inquiries and complaints.
Organized the backroom storage areas for efficient product placement and retrieval.
Monitored inventory levels and restocked shelves as needed.
Placed prices and descriptive signage to enhance displays and promote items.
Designed floor layouts, product displays and shelving layouts to maximize sales and influence customer purchasing habits.
Provided ongoing training and motivation to team members to reach company goals.
Team Manager
Aramark, Lifeworks, NIKE WHQ
Beaverton, OR
07.2021 - 05.2022
Ensured that company policies, procedures, regulations and laws were followed while maintaining an ethical work environment.
Conducted regular meetings with staff to discuss progress on projects, provide updates on changes in policy or procedure, and address any issues that need to be addressed.
Identified training needs, created a comprehensive onboarding program and conducted orientation sessions for new hires.
Created a positive work environment by setting clear expectations and providing resources necessary for success.
Managed daily operations of the team including scheduling shifts, assigning tasks, tracking attendance and approving time off requests.
Food and Beverage Director
The Society Hotel Pdx
Portland, OR
03.2019 - 07.2020
Implemented strategies to improve cost efficiency of ingredients, labor, and equipment usage.
Developed new menus and calculated new prices points for rotating seasonal items.
Managed relationships with vendors to secure competitive pricing on high-quality products.
Ensured compliance with all local health department regulations regarding food handling, storage, preparation and service.
Oversaw daily operations of restaurant, bar, catering services including staffing schedules and cash management procedures.
Researched current trends in the food and beverage industry to identify opportunities for growth.