Brittany Woodring
Naples,FL
Summary
Outgoing Bartender highly skilled in mixing and serving drinks in high-volume establishments. Establishes positive report with guests while maintaining productivity.
Overview
20
20
years of professional experience
Work History
Bartender
Mangos Docskide Bistro
Marco Island, FL
06.2025 - Current
- Provided exceptional customer service, ensuring guest satisfaction and repeat business.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Mixed and served beverages according to established recipes and customer preferences.
- Trained new bartenders on company protocols, drink preparation techniques, and customer interaction skills.
- Implemented efficient workflow processes that reduced wait times during peak hours.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender
Pelican Larry’s Raw Bar & Grill
Naples, FL
08.2023 - 05.2025
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Beach Bar Bartender
Naples Beach Hotel & Golf Club
Naples, FL
07.2019 - 03.2020
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Bartender
Dogtooth Bar & Grill
Naples, FL
05.2018 - 04.2019
- Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.
- Upsold products when appropriate.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Built relationships with vendors to manage orders and negotiate costs.
Bartender
Beach Box Cafe
Naples, FL
09.2015 - 04.2017
- Continually provided exceptional service toguests by being friendly, knowledgeable and accommodating.
- Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
- Accurately recorded sales, made correct change and prepared charge slips for guests.
- Upsold products when appropriate.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Built relationships with vendors to manage orders and negotiate costs.
Bartender
Blue Martini Lounge
- 06.2015
- Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
- Routinely checked identification of patrons purchasing alcoholic beverages.
- Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
- Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
- Set up bar for operation, obtained cash bank and stocked the service bar.
- Accurately recorded sales, made correct change and prepared charge slips for guests.
- Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Upsold products when appropriate.
Bartender
Mango's Tropical Cafe
05.2006 - 11.2013
- Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
- Continually provided exceptional service to guests by being friendly, knowledgeable and accommodating.
- Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
- Set up bar for operation, obtained cash bank and stocked the service bar.
- Accurately recorded sales, made correct change and prepared charge slips for guests.
- Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.
- Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.
- Upsold products when appropriate.
Education
High School Diploma - undefined
Barron Collier
Naples FL2006
Skills
- Mixology expert
- Exceptional customer service
- Trained in high volume establishments
- Effective multi-tasker
- Thrives under pressure
- Cash handling
- Rapid order processing
Timeline
Bartender
Mangos Docskide Bistro
06.2025 - Current
Bartender
Pelican Larry’s Raw Bar & Grill
08.2023 - 05.2025
Beach Bar Bartender
Naples Beach Hotel & Golf Club
07.2019 - 03.2020
Bartender
Dogtooth Bar & Grill
05.2018 - 04.2019
Bartender
Beach Box Cafe
09.2015 - 04.2017
Bartender
Mango's Tropical Cafe
05.2006 - 11.2013
Bartender
Blue Martini Lounge
- 06.2015
High School Diploma - undefined
Barron Collier