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Shift Supervisor - Store# 71906, Gallup - Route 66 &

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Dedicated professional with expertise in food hygiene regulations and safety standards, complemented by a Food Hygiene Certification. Demonstrates exceptional communication and organisational skills, ensuring effective team collaboration and reliable performance. Proven track record as a departmental trainer, specialising in staff training and development, barista training, and beverage inventory management. Committed to enhancing operational efficiency through problem-solving abilities and banqueting management experience. Career goal: to leverage skills in evaluating performance to drive excellence in hospitality operations.
Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication.

A dynamic result-oriented leader offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieved performance goals through enthusiasm, tenacity and initiative which complement knowledge/expertise in Team Building/Staff Training, Purchasing /Inventory Management, Interviewing and Recruitment, Continuous performance Improvement, Innovation, Pre-Opening, Worked with 85 Nationalities in St. Regis Marsa Arabia and Sheraton Grand Doha
Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.

Truly Dedicated waiter with six years of exemplary service in the food service industry. Comfortable working in fast-paced food service environment while providing quality service. Comfortable serving Guests of various age ranges and backgrounds also have experience taking care of passengers from different parts of the world and i am sure it helps me to take professional responsibility to the next level. Along with these i am always ready to help my team achieve company goals.

A reliable, disciplined, and trustworthy person, gaining a good understanding and prompt handling of what is required in the hotel industry. I am ready to work in a flexible manner and keen on learning new things. Detail-orientated student adapts to making critical decisions, managing deadlines, and conducting team reviews. With expertise in analysis and quantitative problem-solving skills, dedicated to company growth and improvements.

Brittany Silago

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Food and Beverage Supervisor

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High School Diploma -

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Food and Beverage Supervisor

High School Diploma -

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