Brittnae Tarrence
Borger,Texas
Summary
Qualified food service professional bringing [5] years of experience in the field. Focused on providing exceptional customer service and maintaining food safety.
Overview
4
4
years of professional experience
Work History
Food Service Supervisor
Aramark
09.2019 - 08.2023
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Performed inventory control, such as counting, and stocking merchandise.
- Examined and inspected stock items for defects and reported damages to supervisor.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Greeted customers and directed to requested products.
- Maintained proper rotation of perishable items according to expiration dates, reducing waste and ensuring fresh products were available for customers.
Education
Bachelor of Science - Wild Life Conservation
Missouri Western State University
Saint Joseph, MO05.2023
Skills
- Staff Supervision
- Kitchen staff coordination
- Staff Leadership
- Food Preparation
- Sanitation Standards
- Portioning
- Customer Service
Timeline
Food Service Supervisor
Aramark
09.2019 - 08.2023
Bachelor of Science - Wild Life Conservation
Missouri Western State University
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