Dynamic leader with proven expertise in team leadership and inventory management from current position at Devils Kitchen. Excelled in elevating customer satisfaction and streamlining operations, achieving significant improvements in efficiency. Skilled in POS system operation and staff training, adept at fostering a results-driven environment. Demonstrated ability to enhance profitability and employee performance. Well-versed in hospitality standards and natural knack for building relationships with customers. Skilled in budget management and developing and executing innovative marketing strategies to boost sales. Well-versed in creating syllabi for CMU Hospitality Students as well as CMU Tech Practicum students. Demonstrated team leader with excellent staff management skills.