Dedicated professional with strong knowledge of kitchen operations and culinary techniques. Proficient in food hygiene and safety standards, with hands-on experience in food preparation and cooking tasks. Committed to enhancing team collaboration and improving kitchen efficiency.
Cook Helper with expertise in kitchen safety and sanitation standards. Proficient in various cooking techniques including frying, steaming, poaching, sautéing, and roasting. Strong communication skills and a service-oriented mindset contribute to a positive kitchen environment.