Brittney Booze
Washington
Summary
Hardworking professional. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
16
16
years of professional experience
Work History
Cook
World Bank
01.2023 - Current
- Prepare food in an open kitchen format including flat top, grill, frying machine, and cold food prep.
- Keep a clean and safe environment according to regulations of the kitchen.
- Maintain a professional demeanor in a corporate environment.
Cook
Del Frisco’s
01.2013 - 01.2015
- As a prep cook, prepared line and food for the day.
- Cleaned cooking area at beginning and end of shift.
- Verified meats and vegetables were within expiration dates.
- As a sautè cook, prepared side dishes to temperature while making sure dishes are plated correctly.
- Monitored cooking times to ensure correct temperatures.
- Operated frying machine, including monitoring cooking times and changing oils.
- Presented and prepared cold apps and desserts in a creative, correct way.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Checked quality of food products to meet high standards.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
Cashier
Sweet Green
01.2012 - 01.2014
- Greeted customers and rang up orders according to desired specifications while considering customer’s allergies, preferences, etc.
- Operated point of sale machine and made sure register was balanced at the end of shift.
- Assisted with salad preparation, when needed.
- Helped line cooks during busy, lunch rushes.
- Supervised back of house tasks including cleaning and prepping for next shift.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Followed company security procedures for handling large sums of money.
Before and After School Care Assistant
Total Family Care Coalition
Washington
01.2010 - 01.2014
- Found and organized youth centric events and field trips.
- Coordinated logistics for program
- Made sure children were safely connected with parents even past closing time.
- Communicated with parents about their child’s well-being or any safety concerns.
- Facilitated group activities to promote teamwork and social skills among children.
- Prepared and served nutritious meals and snacks in accordance with dietary guidelines.
- Enhanced academic, social and emotional learning with use of structured playtime and unstructured free play.
- Collaborated with fellow staff members to create engaging activities that promote physical fitness as well as mental stimulation.
- Provided feedback to parents regarding their child's academic development and social growth within the program.
Administrative Assistant
THEARC DC
Washington
01.2009 - 01.2012
- Scheduled appointments between clients and customers and internal staff members.
- Greeted visitors in a professional manner, responding to inquiries and directing them to appropriate personnel.
- Managed daily office operations and maintained office supplies inventory, ensuring efficient workplace functionality.
- Handled incoming and outgoing correspondence, including email, mail, and package deliveries, ensuring timely distribution.
- Entered data into spreadsheets using Microsoft Excel or other similar programs.
- Coordinated and scheduled meetings, including room reservations, catering, and technical setup, for seamless execution.
Prep Cook, Captain
Culinary Arts School
01.2011 - 01.2012
- Gained knowledge in performing routine tasks under the direction of chefs, head cooks, or food preparation workers.
- Learned how to utilize proper knife skills in an effective cooking environment.
- Turned and stirred foods to ensure even cooking.
- Maintained safe and clean cooking areas.
- Supervised back of the house tasks including prepping and ensuring a clean space at the end of shifts in a step by step manner.
- Improved performance of team members resulting in high-quality meals produced daily.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Complied with all health department regulations regarding proper food handling methods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
Culinary Arts Vocational Program -
Potomac Job Corps Center
Washington, DC01.2012
Phillips School
Laurel, MD01.2010
Skills
- CPR & First Aid Certification
- Child development
- Customer service
- ServSafe certified
- Data entry
- File management
- Food preparation
Awards Skills
- American Red Cross CPR & First Aid Certification
- ServSafe Certification
- Certificate for Office Skills & Responsibilities
- Metro Opening Doors Scholarship
- Event Planning
- Fundraising
Timeline
Cook
World Bank
01.2023 - Current
Cook
Del Frisco’s
01.2013 - 01.2015
Cashier
Sweet Green
01.2012 - 01.2014
Prep Cook, Captain
Culinary Arts School
01.2011 - 01.2012
Before and After School Care Assistant
Total Family Care Coalition
01.2010 - 01.2014
Administrative Assistant
THEARC DC
01.2009 - 01.2012
Culinary Arts Vocational Program -
Potomac Job Corps Center
Phillips School