BRITTNEY DRANGMEISTER
Madison,US
Summary
I have a high desire to learn new skills and be involved in new opportunities. As I am still growing and choosing my career path, I enjoy taking on new opportunities that are presented to me. In my previous work experience, I have gained knowledge, skills, and have found aspects that I have truly enjoyed from each job. Therefore, I am hoping to find a career that satisfies my creativity, sense of purpose, and true enjoyment of the work I will be doing.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cupcake Baker
Designer Desserts
Valparaiso, IN
08.2022 - 11.2022
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as brownies, cupcakes, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Kept records of daily production numbers for each type of item produced.
- Rotated stock as needed to keep freshness intact.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Blended ingredients and mixed dough, following recipes.
Kennel Assistant/Veterinary Technician
Crown Point Animal Hospital
Crownpoint, IN
02.2022 - 06.2022
- Cleaned and sanitized kennels, cages, runs, and yards to maintain a safe and healthy environment for the animals.
- Organized daily feeding schedule and ensured that all animals were fed according to their dietary needs.
- Groomed animals including brushing fur, trimming nails, cleaning ears, bathing and shampooing coats.
- Exercised animals on a regular basis in order to keep them physically fit and mentally stimulated.
- Provided emotional support to distressed or anxious pets through positive reinforcement techniques such as talking calmly or petting gently.
- Monitored animal health by observing behaviors and physical conditions, administering medications as prescribed by veterinarians, and alerting veterinary staff of any changes or concerns.
- Maintained accurate records of all animal intake and outtake activities including vaccinations and medical treatments received during stay at kennel.
- Administered first aid treatment when necessary in case of emergencies until veterinarian assistance arrived.
- Communicated effectively with customers regarding animal care instructions while they are away.
- Assisted with training new employees on proper animal handling procedures.
- Managed inventory of food supplies, bedding materials, toys, medication supplies.
- Performed administrative tasks such as filing paperwork related to animal intake and outtake activities.
- Inspected kennels regularly for signs of damage or pest infestation issues.
- Provided exceptional customer service by greeting visitors warmly upon arrival at the kennel.
- Enforced safety protocols within the facility such as wearing protective gear while handling certain types of animals.
- Stayed on top of laundry, sweeping and disinfection protocols.
- Administered medications to animals with meals or treats.
- Sprayed down and applied cleaning solutions to animal cages to remove waste and dirt.
- Fed and refreshed water for animals staying in kennels on regular eating schedules.
- Washed and disinfected animals' food and water bowls each day.
- Sanitized floors and other surfaces to provide sterile environment.
- Supported animal health by keeping areas clean, neat and properly sanitized.
- Prepared food to meet needs of animals under care with appropriate meals.
- Assisted grooming staff with nail clipping, blow-drying and combing during peak hours and holidays.
- Monitored safety of every animal to prevent injuries from other animals or environmental hazards.
- Restocked animal care supplies such as cotton swabs, wraps and wound cleaning solutions.
- Followed consistent safety procedures, maintained visible animal identification and checked tags to minimize care errors.
- Created consistent workflows by assisting with washing, drying and folding duties.
- Controlled anxious or aggressive animals by using appropriate equipment such as muzzles, pole leashes, isolated kennels, treats, and sedatives.
- Performed physical examinations and diagnostic tests, such as x-rays, ultrasounds, blood work, urinalysis, and fecal analysis.
- Managed medical intervention and therapy for specific animals in collaboration with veterinarian.
- Emptied litter boxes, refilled with fresh litter and cleaned animal bedding.
- Administered medications to animals.
- Assessed animals for injury and illness.
- Cleaned and maintained kennels, holding areas and surgical rooms.
- Collected samples of bodily fluids to analyze for parasites or other diseases.
- Administered vaccinations and performed routine laboratory tests to check for any abnormalities in an animal's health condition.
Server
Pizza Hut
DeMotte, IN
11.2021 - 02.2022
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Maintained records of transactions made during shift as required by law or company policy.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Handled money transactions accurately while following company procedures for handling cash payments.
- Followed health safety guidelines when preparing and serving food products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Upheld high standards of sanitation in accordance with health department regulations.
- Conducted regular inventory checks to maintain adequate levels of necessary supplies.
- Stayed informed about daily specials, new menu items, promotions.
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Cleaned tables and chairs to prepare dining area for next customers.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Trained new employees on restaurant procedures and plating techniques.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
Cook
Pizza King Of DeMotte
DeMotte, IN
06.2021 - 11.2021
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
- Assisted in loading and unloading food items from delivery trucks.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Monitored quality of all products served to customers.
- Ensured compliance with health and safety regulations in the kitchen area.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Inspected workstations for cleanliness before beginning shift.
- Stocked shelves with necessary ingredients for making pizzas.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Organized storage areas for unused ingredients or supplies.
- Rotated stock items so that oldest product was used first.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Measured ingredients accurately using measuring cups or scales.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Prepared multiple orders at once for speedy service.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Cooked menu items based on customer orders.
- Checked completed orders for correct quantity and quality.
Education
High School Diploma -
Kankakee Valley High School
Wheatfield, IN06-2021
Skills
- Customer Service
- Food Safety
- Quality Control
- Food handling standards
- Team Player
- Solid problem solver
- Professional telephone manner
- Medical record-keeping
- Veterinary standards and procedures
- Animal Handling
- Reliable
- Communication
- Attention to detail
- Creative
- Multitasker
- Flexable
Certification
Food Handlers Certification - Completion date 02/29/2024, Expiration date 02/28/2027
References
References available upon request.
Timeline
Cupcake Baker
Designer Desserts
08.2022 - 11.2022
Kennel Assistant/Veterinary Technician
Crown Point Animal Hospital
02.2022 - 06.2022
Server
Pizza Hut
11.2021 - 02.2022
Cook
Pizza King Of DeMotte
06.2021 - 11.2021
High School Diploma -
Kankakee Valley High School
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