Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brittney Wyrick

Cocoa

Summary

Dynamic culinary professional with experience at Tijuana Flats, excelling in allergen awareness and knife skills. Proven ability to enhance team morale while delivering high-quality dishes under pressure. Recognized for effectively managing multiple food stations and accommodating special dietary needs, ensuring a seamless dining experience for all guests.

Overview

18
18
years of professional experience

Work History

Prep Line Cook

Tijuana Flats
07.2016 - 08.2019
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.

Line Cook

Eastern Florida State College
08.2001 - 06.2011
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Prep Cook

Moe's Southwest Grille
02.2013 - 06.2016
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Culinary Arts - Culinary Arts

Eastern Florida State College
Cocoa, FL
05.2011

Skills

  • Knife skills
  • Allergen awareness
  • Grilling techniques
  • Vegetable chopping
  • Special diet accommodations

Timeline

Prep Line Cook

Tijuana Flats
07.2016 - 08.2019

Prep Cook

Moe's Southwest Grille
02.2013 - 06.2016

Line Cook

Eastern Florida State College
08.2001 - 06.2011

Culinary Arts - Culinary Arts

Eastern Florida State College

Similar Profiles

CREATE PROFILE
Brittney Wyrick