Britton Erickson

Enhanced store organization by accurately stocking shelves and maintaining inventory control.

Performed inventory control, such as counting, and stocking merchandise.

Organized merchandise on floor, priced items with scan gun and switched price tickets according to promotional sales and sale expiration dates.

Maintained clean and organized stockroom by sweeping, mopping and removing empty boxes.

Answered customer questions and provided detailed product information.

Greeted customers and directed to requested products.

Utilized technology tools such as handheld scanners for efficient inventory management throughout the entire stocking process.

Unloaded, sorted and stocked merchandise according to store layout and product placement.

Set tables, chairs, and buffets for events

Arrange linens, tableware, decorations, and audiovisual equipment

Stock supplies like water, coffee, ice, napkins, and condiments

Clean and sanitize banquet spaces before, during, and after events

Dispose of trash and leftover food

Break down and clean tables, chairs, buffets and skirting

Anticipate guests' needs and respond promptly

Acknowledge all guests and maintain positive guest relations

Handle guest complaints and ensure guest satisfaction

Monitor customer flow and assist to avoid long lines or wait time

Answer any questions guests may have

Ensure all linens, trash, glassware, plateware, silverware, and other items used for banquets are cleared

Maintain cleanliness and condition of all banquet function space

Retrieve meeting materials, props, crates, and boxes from the hotel's receiving area

Report any issues or feedback to the banquet manager or coordinator

Prepare food according to recipes

Assist with meal preparation, including peeling, chopping, and storing ingredients

Prepare desserts and pastries

Prepare stocks

Keep work areas, cooking equipment, and utensils clean and sanitized

Wash dishes and other kitchen equipment

Mop floors

Take out trash

Maintain food temperatures and store food properly

Practice safe food handling techniques

Adhere to quality standards and safety and hygiene regulations

Receive and store provisions

Sort and clean kitchen tools

Follow-up stocks

Prepare mise-en-place for the next day

Assist with other stations as assigned

Report any repair or maintenance needed

Assisted chefs in food preparation tasks, resulting in timely meal service.

Cleaned and organized kitchen stations to promote team efficiency.

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

During the lunch service preform both serving dishes and bussing duties.

At the end of lunch service assist with the dishwashing duties.

Wipe down all surfaces inside and out of the bus.

Sweep down entrance and throughout.

Wash window and take out the trash.

Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.

Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.

Collected, sorted, and disposed of garbage and recycling from production work areas.

Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.

Preforming laundry duties.