Brock Helton
Gary Dodson
Sayre,OK
3
years of professional experience
Results-driven professional with extensive experience as a Farm Hand for Gary Dodson, excelling in safe meat cutting and sanitation compliance. Dependable and hardworking, I effectively operated machinery and collaborated with teams to enhance workflow, ensuring high-quality product presentation.
Work History
Farm Hand
5 Months- Fed livestock and monitored animal health for signs of illness or distress.
- Operated tractors, mowers, and hand tools to support fieldwork and property upkeep.
- Maintained fences, barns, and equipment to keep farm operations running safely.
- Planted, weeded, and harvested crops according to seasonal farm schedules.
- Assisted with repairs and routine maintenance on machinery, tools, and structures.
- Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
- Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
- Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
- Operated tractors, mowers, and basic farm equipment for daily field work and grounds maintenance.
- Fed livestock, refilled water systems, and monitored animal health for early signs of illness.
- Cleaned barns, pens, and equipment to support safe, sanitary farm conditions.
- Performed routine equipment checks and reported maintenance issues before breakdowns occurred.
- Maintained farm machinery to ensure operational efficiency, preventing downtime during critical planting and harvesting periods.
Farm Hand
4 Months- Cleaned barns, equipment, and work areas to maintain safe, sanitary conditions.
- Assisted farmers with feeding and watering cows, sheep, goats, and pigs.
- Operated farm equipment such as tractors and trucks with extreme care and precision.
Butcher
1 Year 6 Months- Trained in safe meat cutting, trimming, and portioning for retail and custom customer orders.
- Prepared display cases with fresh product, proper labeling, and appealing presentation.
- Operated knives, saws, grinders, and slicers while maintaining sanitation and sharpness standards.
- Followed food safety procedures for handling, storage, and temperature control.
- Wrapped, weighed, and labeled products accurately for sales floor and inventory use.
- Cleaned work areas, equipment, and surfaces to support daily compliance and readiness.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Education
High School Diploma
Skills
Time management
Dependable and hardworking
Machinery operation
Problem-solving
Troubleshooting skills
Equipment repair and maintenance
Timeline
Farm Hand
Gary Dodson
05.2026 - CurrentRead More
Farm Hand
Mike Fields
05.2025 - 09.2025Read More
Butcher
Bryan Jackson
05.2023 - 11.2024Read More
Sayre High School
High School Diploma
Read More