Brock Lowery
Ocala
Summary
Friendly professional with a strong understanding of hospitality, food, and beverage industries. Extensive knowledge of food and wine pairings. Personable and possessive of a strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.
Overview
5
5
years of professional experience
Work History
Restaurant/Event Manager
Black Prong Resort
Bronson, FL
02.2026 - Current
- Developed event timelines and schedules, optimizing resource allocation and participant engagement.
- Collaborated with vendors to secure services, negotiating contracts to enhance event quality.
- Oversaw daily fine dining-restaurant operations to ensure optimal guest experiences and service quality.
- Trained and mentored staff on fine dining standards and operational procedures.
Restaurant/Event Server
Golden Ocala Golf and Equestrian Club
Orlando, FL
09.2025 - Current
- Assisted guests with menu selections and special dietary requests.
- Provided exceptional customer service by anticipating guest needs and responding promptly to requests or inquiries made by guests or other employees.
- Set up dining areas for various events, ensuring all details were perfect.
Restaurant Manager
The Fireman Hospitality Group
New York, New York
07.2023 - 01.2025
- Managed daily operations to ensure high levels of efficiency, consistency, and quality in both food and service.
- Facilitated training modules for new restaurant opening staff.
- Scheduled staff shifts based on availability and operational needs.
- Coordinated reservations and seating arrangements for optimal guest experiences.
Event Coordinator
City Vineyards
New York, USA
04.2023 - 09.2023
- Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
- Conducted post-event analysis, identifying areas of improvement for future events.
- Managed event logistics and operations.
Restaurant Server - Fine Dining
DisneyWorld - Orlando
Orlando, USA
10.2021 - 10.2022
- Maintained a 15-20 guest section for 8+ hours a day.
- Efficiently handled patron requests ranging from allergy requests to refills.
Education
Pilot Certification - Airline Pilot
Venture West Aviation
Mesa, AZ07.2025
Diploma -
Athens Area High School
Athens, PA06.2016
Skills
- Food safety
- Menu Development
- Schedule Coordination
- Event setup
- Team leadership and supervision
- Budgeting and finance
Timeline
Restaurant/Event Manager
Black Prong Resort
02.2026 - Current
Restaurant/Event Server
Golden Ocala Golf and Equestrian Club
09.2025 - Current
Restaurant Manager
The Fireman Hospitality Group
07.2023 - 01.2025
Event Coordinator
City Vineyards
04.2023 - 09.2023
Restaurant Server - Fine Dining
DisneyWorld - Orlando
10.2021 - 10.2022
Diploma -
Athens Area High School
Pilot Certification - Airline Pilot
Venture West Aviation