Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Brock Tobin

Wesley Chapel

Summary

Coordinated Line Chef with fortes in food inventory management and kitchen sanitation and cleanliness. Experienced working at grill, fryer, dessert station and garnish station. Dedicated and ambitious to handle demands of busy kitchen. Friendly Line Chef with an energetic attitude and an excellent customer service record. Experienced in food storage, preparation and cooking. Excellent grasp of food handling procedures. While attending Wharton high school and Bowers whitley career center to gain knowledge in the plumbing trade and construction as a whole.


Objective

Eager to begin my career as a Field Engineer to gain valuable hands-on experience and build the foundation necessary to become a Commercial Construction Superintendent. Passionate about managing large-scale commercial projects, I am committed to growing my knowledge in all aspects of construction by learning directly under experienced superintendents and immersing myself in the complexities of project management. My goal is to develop the skills and expertise required to oversee projects with precision, efficiency, and excellence in the future. While studying and learning the responsibilities of a Superintendent. Committed to completing the certifications and coursework required to excel in a superintendent role.

Overview

1
1
year of professional experience

Work History

Line Chef

Walk Ons Sports Bistreaux
05.2024 - Current
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.

Pizza Chef Assistant

Marcos
09.2023 - 05.2024
  • Optimized kitchen workflows for better organization of tasks among team members while ensuring adherence to established health and safety guidelines.
  • Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
  • Assisted in inventory management, contributing to reduced waste and improved cost control measures.
  • Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
  • Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.

Education

Wharton High School
Tampa, FL
01.2025

Construction/ Plumbing

Bowers Whitley Career Center
Tampa, FL
01.2025

Skills

Efficiently and effectively making sure everything in the kitchen gets out in a timely manner while make sure every dish is prepared properly and neatly

Additional Information

Professional Summary

Highly motivated individual passionate about construction management, with a lifelong ambition to become a commercial construction superintendent. Eager to gain hands-on experience as a field engineer, learning the intricacies of construction project management while being trained and mentored to excel in this role.

Having grown up around construction, my passion was ignited by working alongside my father, a seasoned superintendent, who has taught me invaluable lessons about leadership, problem-solving, and maintaining high standards on the job site. I thrive in the dynamic environment of a construction site, overseeing operations, understanding workflows, and identifying opportunities for improvement. My ultimate goal is to manage and deliver successful commercial construction projects with precision and excellence.


Relevant Experience

Plumbing Student, Bowers/Whitley Career Center

2022-2025

• Gained foundational knowledge in the plumbing trade, including pipe installation, maintenance, and repair techniques.

• Developed hands-on skills essential for understanding one of the key trades in construction.

• Learned the importance of precision, safety, and teamwork on-site, helping build a strong foundation for a future career in construction management.

High School Student, Wharton High School

Graduation Date: 2025

• Attended general high school courses while pursuing vocational training at Bowers/Whitley Career Center.

• Demonstrated commitment to learning the trades at a young age to prepare for a career in construction.

• Balanced academic responsibilities and vocational training, showcasing a strong work ethic and dedication to achieving career goals.

By including this, you’re showing initiative and a willingness to learn the trades, which supports your ultimate goal of becoming a superintendent. Let me know if you’d like further adjustments or additions!

Timeline

Line Chef

Walk Ons Sports Bistreaux
05.2024 - Current

Pizza Chef Assistant

Marcos
09.2023 - 05.2024

Wharton High School

Construction/ Plumbing

Bowers Whitley Career Center
Brock Tobin