Brock Tuman Jr
Phoenix,AZ
Summary
The sensation and emotions felt by creation of always peaked my interest. I was 12 and I experienced my first legitimate chef table. I was mesmerized by the rush that I had received by watching art being created in such a chaotic but beautiful way. Being able to observe this is what inspired me to pursue my love and interest of the culinary world. While pursuing this path that I have chosen for myself I have learned so much about the culture and the art that is culinary arts. I've learned that a kitchen is way more than just food prepping and serving people but about so many different variables that create a successful kitchen as well as successful team, In this hunt for knowledge I find myself looking for for different kitchens to learn and devote myself to. All to create a better understanding of the culinary world and its culture.
Overview
5
5
years of professional experience
Work History
Owner
Manic Chef
11.2023 - Current
- Manage day-to-day business operations.
- Develop and maintain strong relationships with clients, resulting in repeat business and referrals.
- Oversee daily operations, ensuring all tasks are completed accurately and efficiently by team members.
- Help increase customer satisfaction by implementing efficient business processes and providing exceptional service.
Chef
The Retreat At The Alameda
10.2023 - Current
- Places orders to restock items before supplies run out
- Oversee scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Training in kitchen staff to perform various preparation tasks under pressure
- Maintaining well-organized mise en place to keep work consistent
- Promote a positive working environment and implement teamwork and open communication throughout kitchen staff
- Maintain strict regulations to abide health department regulations
- Hold in staff meetings to discuss upcoming events, address concerns or challenges, and help in overall communication
- Mentoring the kitchen staff so tasks are preformed correctly
Head Chef
Allusion Brewing Company
03.2022 - 06.2022
- Maintained the quality of food to a excellent standard while running the kitchen alone
- Kept the kitchen in a cleaning and smooth running shape
- Helped create and inspire the dishes served
Sue Chef
The Infuzed Bistro
06.2019 - 02.2022
- Assisted in the creation of numerous dishes and chef tables
- Made sure the kitchen was clean and prepared for service
- Learned unique methods on smoking ingredients to be prepared in a American BBQ style cuisine
- Helped in the creation of a members exclusive club to introduce upscale and unique dishes to the members
- Helped in making sure all members and costumers where satisfied with our product
- Kept the product and kitchen in health code standards
Education
Diploma-Culinary Arts, Baking, Restaurant Management - Culinary
Arizona Culinary Institute
Scottsdale, AZ06.2024
Skills
- Menu Creation
- Team Leadership
- Smoking and Curing Meats
- Chocolate Convections
- Food Safety
- Inventory Management
- Knife Skills
- Baking Knowledge
- Pastry Knowledge
- Butchering and processing Poultry, Beef, and Seafood
Timeline
Owner
Manic Chef
11.2023 - Current
Chef
The Retreat At The Alameda
10.2023 - Current
Head Chef
Allusion Brewing Company
03.2022 - 06.2022
Sue Chef
The Infuzed Bistro
06.2019 - 02.2022
Diploma-Culinary Arts, Baking, Restaurant Management - Culinary
Arizona Culinary Institute
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