Brockton Harrison
Salt Lake City,UT
Summary
Skilled Line Cook with a track record of enhancing customer satisfaction through innovative menu development and efficient kitchen operations at Edison House. Excelled in inventory management, reducing food waste significantly. Known for exceptional plate presentation and active listening, adept at fostering teamwork and maintaining high cleanliness standards.
Overview
3
3
years of professional experience
Work History
Line Cook
Current Fish & Oyster
08.2024 - 11.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Edison House
11.2023 - 08.2024
- Coordinated with catering staff to deliver food services for special events and functions.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Developed unique events and special promotions to drive sales.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Enhanced overall guest experience by developing and implementing customized private dining menus.
Sushi Cook
Tsunami Sushi Restaurant
08.2023 - 11.2023
- Reduced food waste with careful inventory management and proper storage techniques, resulting in cost savings for the restaurant.
- Collaborated with fellow team members to ensure seamless communication between front and back-of-house staff, leading to improved overall service quality.
- Exceled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.
Like Cook
The Grand America Hotel
11.2022 - 08.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared work station during opening hours and closing.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Line Cook
Copper Onion
09.2021 - 11.2022
- Prepared multiple orders simultaneously during peak periods.
- maintained a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Highly motivated
- Cleaning and organization
- Active listener
- Food safety knowledge
- Efficient Knife Skills
- Plate presentation
Timeline
Line Cook
Current Fish & Oyster
08.2024 - 11.2024
Line Cook
Edison House
11.2023 - 08.2024
Sushi Cook
Tsunami Sushi Restaurant
08.2023 - 11.2023
Like Cook
The Grand America Hotel
11.2022 - 08.2023
Line Cook
Copper Onion
09.2021 - 11.2022
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