Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Brodie Jabour

Barrington,NH

Summary

Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for an entry-level position at a deli or restaurant to put culinary arts experience to use.

Overview

3
3
years of professional experience

Work History

Culinary Arts Student

Dover High School
Dover , NH
2021.08 - Current
  • Assisted in the preparation and presentation of meals, including setting up workstations with necessary ingredients and cooking utensils.
  • Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
  • Prepared sauces and stocks according to recipes.
  • Observed proper food safety techniques while preparing and serving meals.
  • Learned how to use a variety of kitchen equipment such as blenders, mixers, ovens, grills and fryers.
  • Managed inventory levels for all items used in the kitchen ensuring appropriate stock levels were maintained at all times.
  • Performed basic baking tasks such as rolling dough, cutting cookies, shaping pies.
  • Demonstrated understanding of portion control when plating meals for customers.
  • Kept kitchen properly cleaned and maintained and all items put away after use.

Education

High School Diploma -

Dover High School
Dover, NH
2025-06

Skills

  • Positive Attitude
  • Team Collaboration
  • Active Listening
  • Safety Procedures
  • Culinary classes
  • Service Delivery Management
  • Basic Mathematics
  • Flexible Schedule
  • Punctual and Reliable
  • Basic Housekeeping

Affiliations

  • Hiking in the woods
  • Mountain biking
  • Cooking and Prep Work
  • Listening to Music

Timeline

Culinary Arts Student

Dover High School
2021.08 - Current

High School Diploma -

Dover High School
Brodie Jabour