Summary

Overview

Work History

Education

Skills

Affiliations

Timeline

Brodie Jabour

Barrington,NH

Summary

Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for an entry-level position at a deli or restaurant to put culinary arts experience to use.

Overview

3

3

years of professional experience

Work History

Culinary Arts Student

Dover High School

Dover , NH

08.2021 - Current

Assisted in the preparation and presentation of meals, including setting up workstations with necessary ingredients and cooking utensils.
Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
Prepared sauces and stocks according to recipes.
Observed proper food safety techniques while preparing and serving meals.
Learned how to use a variety of kitchen equipment such as blenders, mixers, ovens, grills and fryers.
Managed inventory levels for all items used in the kitchen ensuring appropriate stock levels were maintained at all times.
Performed basic baking tasks such as rolling dough, cutting cookies, shaping pies.
Demonstrated understanding of portion control when plating meals for customers.
Kept kitchen properly cleaned and maintained and all items put away after use.

Education

High School Diploma -

Dover High School

Dover, NH

06-2025

Skills

Positive Attitude
Team Collaboration
Active Listening
Safety Procedures
Culinary classes

Service Delivery Management
Basic Mathematics
Flexible Schedule
Punctual and Reliable
Basic Housekeeping

Affiliations

Hiking in the woods
Mountain biking
Cooking and Prep Work
Listening to Music

Timeline

Culinary Arts Student

Dover High School

08.2021 - Current

High School Diploma -

Dover High School