Dough Roller
Chuckwagon
12.2024 - 01.2025
- Followed food safety standards when handling ingredients.
- Rolled out multiple different sized pizza crusts
- Made new dough for the day
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by preparing dough.
- Prepared fresh dough
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
