Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Meat Wrapper
Safeway
03.2020 - Current
Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
Collaborated with other team members to ensure a smooth workflow within the department during peak times.
Enhanced overall customer satisfaction by providing prompt and accurate meat wrapping services.
Protected consumers by consistently following food handling and safety guidelines.
Replenished cases through shifts to maintain consistent sales.
Increased productivity by regularly maintaining equipment, reducing downtime due to malfunctions or repairs.
Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.
Minimized spoilage by using first-in-first-out stock management processes.
Assisted management in conducting inventory audits, helping maintain accurate records for ordering purposes.
Supported store operations by assisting with additional tasks when needed, contributing to overall team success.
Weighed, wrapped and labeled meat products for sale to grocery customers.
Actively participated in ongoing training opportunities to stay current on industry trends and best practices in meat handling procedures.
Food Service Worker
Sonic
06.2018 - 03.2020
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Greeted customers at counter to fulfill requests and answer questions.