Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Brody Olson

Rio Rancho

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

5
5
years of professional experience

Work History

Module Equipment Technician

Intel
02.2022 - Current
  • Troubleshot problems with equipment, devices and products.
  • Prepared and assembled materials and set up and operated production equipment in accordance with current manufacturing practices and standard operating procedures.
  • Addressed assembly line problems with extensive and detailed knowledge of standard procedures.
  • Consulted equipment manuals to adjust and repair defective parts and materials.
  • Adhered to applicable regulations, policies and procedures for safety and environmental compliance.
  • Trained new employees on company and safety standards, providing assistance and remediation with issues.
  • Manager in training program

Line Cook

Hooters Inc.
08.2023 - 03.2024
  • Stocked and restocked kitchen supplies as needed.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained accurate records of daily production sheets including waste logs.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Manufacturing Technician

Kelly Services
12.2020 - 02.2022
  • Operated production equipment in accordance with current manufacturing practices and standard operating procedures.
  • Troubleshot problems with equipment, devices or products.
  • Assisted engineers in testing wafer products.
  • Analyzed and interpreted engineering information to identify needs and make recommendations.
  • Prepared and presented findings and recommendation to leadership for use in key decision-making processes.
  • Completed preventive maintenance on equipment.
  • Transported material to correct locations and documented inventory changes.
  • Supported production quality standards by regularly testing and verifying production processes.
  • Worked from layout and work order, created programs and set up machines to produce required parts.

Expo

bubbas 33
06.2020 - 11.2020
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

Line Cook

Chili's Bar and Grill
06.2019 - 05.2020
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.

Education

Bachelor of Arts - Criminology

University of New Mexico
Albuquerque, NM
12.2021

Skills

  • Tool Troubleshooting
  • Production Processes Observation
  • Employee Training
  • Preventative Maintenance
  • Problem Resolution
  • Critical Thinking
  • Planning & Organizing
  • People Skills
  • Team Leadership
  • Complex Problem-Solving
  • Time Management
  • Verbal and written communication

Additional Information

I am currently in the MT to SGL mentorship program at Intel and have been learning about the job role and its expectations!

Timeline

Line Cook

Hooters Inc.
08.2023 - 03.2024

Module Equipment Technician

Intel
02.2022 - Current

Manufacturing Technician

Kelly Services
12.2020 - 02.2022

Expo

bubbas 33
06.2020 - 11.2020

Line Cook

Chili's Bar and Grill
06.2019 - 05.2020

Bachelor of Arts - Criminology

University of New Mexico

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Brody Olson