Cook's Assistant
Fresh Fit Cafe
Fond Du Lac, WI
04.2023 - 09.2023
- Assisted head chef by chopping and preparing cooking ingredients.
- Prepared food for service based on daily specials and chef's needs.
- Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Measured ingredients required for specific food items being prepared.
- Set up and performed initial prep work for soups, sauces and salads.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Distributed food to waiters and waitresses to serve customers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
