Brogan O'Leary
Bend,OR
Summary
Dynamic hospitality professional with extensive experience at Sky High Brewery, excelling in training and mentoring staff while enhancing guest experiences. Proven track record in inventory management and cash handling, coupled with strong problem-solving skills. Recognized for fostering team collaboration and maintaining high standards of service in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Shift Manager, Bartender, Server, Beer Ambassador
Sky High Brewery
Corvallis, OR
04.2023 - 07.2025
- Delivered high-level customer service while managing daily operations and ensuring an exceptional guest experience
- Supervised and guided staff, trained new employees, and delegated tasks to maintain productivity and standards
- Handled labor scheduling, adjusted staffing levels, and managed downtime efficiently
- Maintained food and drink quality by collaborating with kitchen and bar staff, monitoring ticket times, and addressing issues proactively
- Supported team across all roles—serving, bartending, hosting, running—during peak hours
- Provided attentive table service and crafted a wide range of beverages behind the bar
- Represented the brand as Beer Ambassador at off-site events, coordinating setup and engaging with guests
- Oversaw cash handling procedures, restaurant ambiance, and cleanliness to ensure seamless shift execution
Barista
Starbucks Coffee Company
Bend, OR
08.2019 - 06.2021
- Delivered outstanding customer service in a high-volume environment
- Trained and mentored new hires on company standards and drink preparation
- Maintained a clean, organized, and health-compliant work area
- Assisted in store operations including inventory and opening/closing duties
Cook
Gerry Frank’s Konditorei
Salem, OR
07.2017 - 03.2018
- Prepared high-quality meals with attention to presentation and dietary needs
- Managed kitchen inventory and maintained organized supply systems
- Supported new employee onboarding and training
- Ensured all equipment and surfaces met health and safety standards
Education
Bachelor of Science - Kinesiology
Oregon State University
Corvallis, ORSkills
- Training and mentoring
- Attention to detail
- Inventory management
- Cash handling
- Problem solving
- Approachability
- Team collaboration
- Motivation and reliability
- Effective communication
- Staff training and onboarding
- Organization and efficiency
- Microsoft Office and Google Suite
- POS and inventory systems
Certification
- CPR / First Aid / AED – Currently in renewal
- Oregon Food Handler’s Card – Renewed 2023
Volunteer Experience
Turtle Ridge Wildlife Center, Volunteer, 2016, 2018, Volunteer, Turtle Ridge Wildlife Center (2016–2018)
Community Service
- Red Cross Blood Drive, Student Coordinator, 2016, 2019, Student Coordinator, Red Cross Blood Drive (2016–2019)
- Salem Health Hospital, Intern, 2015, 2019, Intern, Salem Health Hospital – Shadowed Sports Medicine (2015–2019)
- Global Outreach, School Building Project, Ecuador, 2015-06, 2015-06, Global Outreach, School Building Project – Amazon, Ecuador (June 2015)
- Sprague High School, Athletic Training Support, 2016, 2019, Athletic Training Support, Sprague High School (2016–2019) – Supported injury taping, prevention, and recovery at athletic events
Timeline
Shift Manager, Bartender, Server, Beer Ambassador
Sky High Brewery
04.2023 - 07.2025
Barista
Starbucks Coffee Company
08.2019 - 06.2021
Cook
Gerry Frank’s Konditorei
07.2017 - 03.2018
Bachelor of Science - Kinesiology
Oregon State University
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