Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bronson Balecha

Henderson,NV

Summary

Adept at leading kitchen operations and mentoring teams, as demonstrated at 702 KM Fuzion, I excel in recipe-based cooking and fostering a culture of sanitation. My expertise in food presentation and proactive approach have significantly enhanced dining experiences, showcasing my ability to blend culinary skills with effective team leadership.

Overview

11
11
years of professional experience

Work History

Cook

Dennys
Las Vegas, NV
05.2024 - Current
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Cook

Breakfast Junkies
Henderson, NV
03.2024 - 05.2024
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Managed portion control using correct utensils during preparation and plating.

Kitchen Manager

702 KM Fuzion
Henderson, NV
09.2023 - 03.2024
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Delegated work to staff, setting priorities and goals.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Received, organized and rotated paper goods and food ingredients.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.

Cook

Big T's Cantina
Boulder City , NV
03.2021 - 09.2022
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Organized storage areas for efficient usage of space.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Monitored stock levels of food items and ordered more when necessary.
  • Distributed food to service staff for prompt delivery to customers.
  • Resolved customer complaints regarding food quality or services provided.
  • Grilled and deep fried various foods from meats to potatoes.
  • Managed portion control using correct utensils during preparation and plating.
  • Executed proper techniques when preparing menu item ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Received and stored food and supplies.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Performed basic administrative duties such as inventory management, ordering supplies.

Buffet Cook

Fiesta Henderson Hotel & Casino
Henderson, NV
02.2020 - 03.2020
  • Performed regular quality checks on cooked products to ensure freshness and safety standards were met.
  • Maintained the cleanliness of the kitchen and equipment used during preparation of food items.
  • Organized ingredients for cooking, including washing, peeling, cutting and marinating food items.
  • Garnished and arranged plated meals.
  • Followed health regulations when preparing, handling, storing, displaying, or serving food products.
  • Maintained accurate inventory records for all supplies needed for the buffet line.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Established nutritious menus in line with health standards and budget guidelines.
  • Made meals in accordance with company standards and requirements.
  • Assisted other cooks in preparing large batches of food items for buffets or special events.
  • Responded promptly to customer inquiries regarding menu items and recipes.
  • Completed end-of-day cleaning duties such as sanitizing work surfaces, emptying grease traps, and disposing of waste materials properly.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Adhered to company policies and procedures concerning sanitation, safety, and customer service.

Prep Cook

Miller's Ale House
Henderson, NV
06.2017 - 02.2020
  • Measured ingredients accurately using measuring cups and spoons.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Checked quality of food products to meet high standards.
  • Measured and weighed food items to comply with portion requirements.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Received and stored food and supplies.
  • Made meals in accordance with company standards and requirements.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked completed orders for correct quantity and quality.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped train and develop new talent.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Heated sauces, soups and gravies according to specified methods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Followed recipes to prepare meals according to customer specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Trained new employees on proper techniques of preparing meals safely.
  • Checked freshness of food and ingredients prior to use.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.

Saucer / Fry Cook

Buffalo Wild Wings
Henderson, NV
04.2014 - 06.2017
  • Followed specific methods for food preparation and proper portioning.
  • Assisted in unloading deliveries from trucks or vans when needed.
  • Coordinated with team members to ensure timely completion of orders during peak hours.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Cleaned frying vats after every shift using approved degreasing solutions.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Trained new employees on fryer operation techniques.
  • Adhered to company policies regarding proper food storage, labeling and rotation of stock.
  • Labeled and dated food products for safety.
  • Kept items warm until sold using heat lamps.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Assisted with inventory management tasks such as counting supplies or updating records.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cooked orders according to customer specifications within established time frames.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.

Education

High School Diploma -

Waianae High School
Waianae, HI
05-1999

Skills

  • Food presentation
  • Recipe modification
  • Recipe-based cooking
  • Ingredients measuring
  • Sauteing
  • Dish preparation
  • Grilling
  • Frying
  • Sanitation
  • Cutting and slicing techniques
  • Food storage
  • Food preparation
  • Food plating
  • Order verification
  • Cooking techniques
  • Kitchen equipment operation and maintenance

Timeline

Cook

Dennys
05.2024 - Current

Cook

Breakfast Junkies
03.2024 - 05.2024

Kitchen Manager

702 KM Fuzion
09.2023 - 03.2024

Cook

Big T's Cantina
03.2021 - 09.2022

Buffet Cook

Fiesta Henderson Hotel & Casino
02.2020 - 03.2020

Prep Cook

Miller's Ale House
06.2017 - 02.2020

Saucer / Fry Cook

Buffalo Wild Wings
04.2014 - 06.2017

High School Diploma -

Waianae High School

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Bronson Balecha