Open To Work
Brook Cross
Chula Vista,CA
Work Preference
Summary
Adept in operations management and team leadership, cultivating a collaborative atmosphere that boosts profitability and elevates customer satisfaction.
Overview
27
27
years of professional experience
Work History
Food and Beverage Manager
USN
09.1998 - Current
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Resolved customer complaints involving food or beverage quality and service.
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Maintained highest standards for beverage quality and service.
Skills
- Food and beverage operations
- Cost control
- Wine pairing
- Menu development
- Labor management
- Hygiene regulations
- Food presentation
- Sanitation standards
- Nutrition awareness
- Operations oversight
- Ordering supplies
- Table management
- Menu pricing
- Employee supervision
- Customer service
- Training and onboarding
- Safe food handling
- Operations management
- Employee performance evaluations
- ServeSafe manager
- Team leadership
- Scheduling
- Event coordination
- Monitoring food preparation
- Collaboration and teamwork
- Staff supervision
- Critical thinking
- Coaching and mentoring
- Profitability optimization
- Problem-solving
- Supply ordering and management
- Cost controls
- Health code compliance
- Relationship building
- Managing reservations and large parties
- POS terminal operation
- Calm and pleasant demeanor
Education
Bachelor Of Business Administration - Logistics And Materials Management
National University
La Jolla, CA 2025 - Current
Timeline
Bachelor Of Business Administration - Logistics And Materials Management
National University
2025 - Current
Food and Beverage Manager
USN
09.1998 - Current