Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brook Pollack

Roslyn,WA

Summary

Dependable, successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

1
1
year of professional experience

Work History

Packaging Machine Operator

Small Pet Select
  • Troubleshot machine alarms and jams, repairing machines and thoroughly documenting results.
  • Verified correct items, lot numbers and product shipments to meet customer expectations and standards of quality.
  • Measured height, length and width of products to verify compliance with standards.
  • Attached identification labels to finished packaged items or stenciled information on containers.
  • Maintained clean, tidy and safe working environment in packing area.

Kennel Technician

Metropolitan Veterinary Hospital
  • Cleaned and maintained kennel areas for optimized hygiene, including cages, runs and yards.
  • Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.
  • Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.

Kennel Supervisor

Blackfoot Animal Shelter & Rescue
  • Recorded dogs' intake and output, physical condition and behavior for updated kennel logs.
  • Monitored animal behavior and completed examinations to identify illnesses, injuries, or potential diseases.
  • Led basic obedience training with dogs to promote positive, healthy behaviors.
  • Consulted with veterinarians to diagnose problems and administered prescribed treatments.
  • Contributed to client retention by consistently providing outstanding customer service to both clients and pets.

Restaurant Waitress

Marthas Cafe
  • Cultivated warm relationships with regular customers.
  • Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Cook/server

Redbird Cafe
12.2023 - 07.2024
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Education

High School Diploma -

Cle Elum Roslyn High School
Cle Elum, WA
06.2017

Skills

  • Customer Needs Assessments
  • Inventory Records
  • Shrink-Wrapping Machines
  • Project Specifications
  • Time Management
  • Health and Wellbeing
  • Housekeeping Requirements
  • Animal Restraining
  • Dietary Needs
  • Identification Checks
  • Vaccination Administration
  • Restaurant Operation
  • Collaborative Relationships

Timeline

Cook/server

Redbird Cafe
12.2023 - 07.2024

Packaging Machine Operator

Small Pet Select

Kennel Technician

Metropolitan Veterinary Hospital

Kennel Supervisor

Blackfoot Animal Shelter & Rescue

Restaurant Waitress

Marthas Cafe

High School Diploma -

Cle Elum Roslyn High School
Brook Pollack