Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender
Brooke Bloom

Brooke Bloom

Littleton,CO

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology, service, and customer interaction.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

J. Alexanders
08.2024 - Current
  • Crafted innovative cocktails, boosting customer satisfaction and bar reputation.
  • Developed relationships with patrons, fostering loyalty and repeat business.
  • Streamlined drink preparation, enhancing efficiency during peak hours.
  • Served high volumes of customers during events and weekends.
  • Managed cash handling duties, ensuring accurate shift accounting.
  • Opened and closed the bar per procedures, ensuring shift preparedness.
  • Maintained a clean workspace, complying with health and safety regulations.
  • Enhanced guest experience by promptly addressing concerns.

Bartender/Server

Arrowhead Golf Club
04.2024 - 08.2024
  • Implemented efficient bar workflows, improving service speed during peak hours.
  • Collaborated with kitchen staff to synchronize orders, minimizing wait times for guests.
  • Ensured compliance with health and safety regulations to maintain a clean and safe environment.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Event Manager/Sales Support

Tamayo by Richard Sandoval
08.2022 - 04.2024
  • Fielded calls and gathered information to adapt event planning.
  • Developed accounting skills for processing payments and closing events.
  • Invoiced corporate clients for high-end events.
  • Executed menu plans and coordinated staff uniforms for professionalism.
  • Collaborated with sales team to retain clients and acquire new business.
  • Coordinated with vendors for floral, bakery, DJ, lighting, and personnel services.
  • Provided guest promotions based on interests and inventory availability.
  • Answered inquiries and provided information to sales representatives.

Banquet Captain

Tamayo by Richard Sandoval
08.2020 - 04.2024
  • Oversaw food delivery quality at high-volume events.
  • Supervised kitchen and serving staff, fostering hospitality and quality.
  • Assessed meal prep for special orders and cooking procedures.
  • Increased sales by up-selling premium products to customers.
  • Acquired extensive menu knowledge to assist customer choices.
  • Maintained accurate register through billing and cash management.
  • Coordinated setup of banquet stations for multiple dining areas.
  • Executed floor plans for events with up to 200 guests.
  • Trained large staff groups to meet diverse customer needs.

Education

High School Diploma -

Blue Valley West Hight School
Overland Park

Skills

  • Exceptional interpersonal, communication, and teamwork skills
  • Extremely passionate about quality of work, and the relationships built amongst the team
  • Strong multitasking
  • Service excellence
  • Reliable team member

Certification

  • ServSafe - Food & Beverage Service
  • ServSafe - Allergens
  • HR Training

Timeline

Bartender

J. Alexanders
08.2024 - Current

Bartender/Server

Arrowhead Golf Club
04.2024 - 08.2024

Event Manager/Sales Support

Tamayo by Richard Sandoval
08.2022 - 04.2024

Banquet Captain

Tamayo by Richard Sandoval
08.2020 - 04.2024

High School Diploma -

Blue Valley West Hight School

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