Brooke Calder
Cincinnati
Summary
Professional with experience in food service environments, prepared for role in dining operations. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skills include food preparation, customer service, and maintaining clean and organized workspace. Known for reliability, positive attitude, and fostering supportive team environment.
Overview
5
5
years of professional experience
Work History
Dining Hall Worker
Traditions at Scott, The Ohio State University
Columbus, OH
02.2026 - Current
- Ensured compliance with food safety and sanitation standards during meal preparation and service.
- Assisted in coordinating dining hall operations, enhancing workflow efficiency and guest satisfaction.
- Trained new staff on service procedures, improving team performance and consistency in dining experiences.
- Implemented inventory management practices, optimizing stock levels and reducing waste in food supplies.
- Contributed to a positive team environment by effectively communicating with coworkers and supervisors.
- Operated cash register accurately, handling transactions quickly to minimize wait time for customers.
- Helped maintain an enjoyable dining atmosphere by keeping tables clean and well-stocked throughout service periods.
Restaurant Hostess
Mio's Pizzeria
Cincinnati, OH
12.2023 - Current
- Greeted customers and escorted them to their tables.
- Managed seating, waitlists, and special requests for large parties.
- Informed kitchen staff of any special orders or dietary restrictions.
- Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
- Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
- Restocked condiments, silverware, napkins, tablecloths. as needed.
- Informed kitchen staff of any special orders or dietary restrictions.
Lifeguard
Forest Hills Swim Club
Cincinnati, OH
05.2021 - 09.2023
- Maintained constant surveillance of patrons in the swimming area at all times.
- Used training and medical supplies to examine injured people and administer first aid.
- Filled out incident and accident reports and submitted to supervisor.
- Reported any unsafe conditions or suspicious activity to management immediately.
- Instructed patrons on proper use of diving boards, slides, ladders.
- Observed swimmers from elevated chairs while scanning the entire pool deck.
- Enforced all safety regulations and posted rules for patrons.
Crew Member
Chipotle
Cincinnati, Ohio
11.2022 - 05.2023
- Organized work area at end of shift to ensure it is ready for next day's production run.
- Provided customer service by responding to inquiries, resolving complaints, and addressing issues in a timely manner.
- Performed regular maintenance tasks, such as cleaning equipment and restocking the supplies.
- Developed positive customer relationships through friendly greeting and excellent service.
- Worked hard to learn required tasks quickly to maximize performance.
- Rotated through series of different stations based on team needs.
- Participated in regular training sessions to improve product knowledge and service skills.
Education
Bachelor of Science - Biology
The Ohio State University
Columbus, OH05-2028
High School Diploma -
Anderson High School
Cincinnati, OH05-2024
Skills
- Greeting guests
- Take-out service
- Organization and cleanliness
- Efficient seating
- Safe food handling
- Judgment and decision making
- Customer service
- Friendly demeanor
- Cash handling
- Waitlist management
- Dietary restriction knowledge
- Dining crew workflow optimization
- Efficient multitasking
- Reliability and punctuality
- Team coordination
Accomplishments
- Maintained Honor Roll status all four years of high school as a student-athlete.
- Received pay raises within months of a job that reflect my hard work and dedication.
- Essay selected by professor for submission to university English Department annual writing contest.
Timeline
Dining Hall Worker
Traditions at Scott, The Ohio State University
02.2026 - Current
Restaurant Hostess
Mio's Pizzeria
12.2023 - Current
Crew Member
Chipotle
11.2022 - 05.2023
Lifeguard
Forest Hills Swim Club
05.2021 - 09.2023
High School Diploma -
Anderson High School
Bachelor of Science - Biology
The Ohio State University