Brooke Carrera

• Prepared ingredients by washing, chopping, and measuring for daily menu items.
• Maintained cleanliness in kitchen by following sanitation and safety protocols.
• Assisted chefs in cooking tasks by monitoring food preparation and presentation.
• Organized kitchen supplies and stocked shelves to ensure efficient workflow.
• Operated kitchen equipment like mixers, slicers, and ovens with care and precision.
• Communicated effectively with kitchen staff to streamline meal preparation processes.
• Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
• Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
• Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.

• Greeted and assisted visitors, ensuring a welcoming environment.
• Managed multi-line phone system, directing calls to appropriate personnel.
• Processed incoming and outgoing mail, ensuring timely distribution.
• Maintained front desk area, promoting a professional appearance at all times.
• Coordinated office supplies inventory, placing orders as needed for operations.
• Handled customer inquiries, providing accurate information and support promptly.
• Maintained cleanliness and sanitation of assigned areas efficiently.

• Supervised children during playtime and structured activities.
• Prepared nutritious meals and snacks according to dietary needs.
• Communicated effectively with parents regarding daily activities and needs.
• Developed trusting relationships with children through engaging interactions.
• Responsibly watched children while parents were out.
• Cared for children of various ages and assisted with feeding, dressing and daily activities.
• Completing light housekeeping tasks such as tidying up toys and books.
• Communicated with parents about daily activities and any concerning behaviors.
• Engaging in age-appropriate activities like reading stories or playing games.
• Enforced rules to teach good manners and maintain safe environment.
• Helped complete homework, school projects and chores.

• Designed and implemented training sessions for athletes to improve skills.
• Provided individualized feedback to players during practice and games.
• Ensured safety protocols were followed during practices and competitions.
• Monitored player performance to identify areas for development.
• Fostered a positive team environment through effective communication and support.
• Collaborated with parents to encourage involvement and support for the team.
• Created drills and exercises to develop agility, strength, coordination, and stamina in volleyball players.
• Collaborated with other staff members in developing a comprehensive program for student-athletes.
• Assessed player abilities and assigned positions according to individual strengths.
• Communicated regularly with parents regarding their child's progress in the sport.

Took and processed orders accurately using point-of-sale system.

• Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
• Took accurate food and drink orders, using a POS ordering software system.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Verified that prepared food met all standards for quality and quantity before serving it to customers.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Maintained cleanliness of dining area and tables throughout shifts.
• Provided excellent customer service to enhance dining experience.