Brooke D'Ambrogia

• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Built strong relationships with clients to deliver emotional support and companionship.

• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
• Set up and disassembled food service stations, equipment and furniture per contract specifications.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.

This job is seasonal and will open back up in April.