
Detail-oriented Professional with a diverse background in operational management, high-volume client services, technical support and collaboration. Demonstrates strong analytical, communication, and teamwork skills, with a proven ability to adapt and handle multiple tasks effectively and efficiently in fast-paced environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
ServSafe Food Protection Manager Certification, National Restaurant Association (March 2025 - Expires March 2030)