Summary
Overview
Work History
Education
Skills
Timeline
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Brooke Howard

Rapid City,SD

Summary

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills along with customer satisfaction. Hardworking and dependable candidate successful at managing multiple priorities with a positive attitude. Eager to continue to grow and learn.

Overview

8
8
years of professional experience

Work History

Prep Cook

Arrowhead Country Club
07.2020 - Current
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Supported success of daily operations by assisting chefs with ingredient prep work as needed.
  • Followed orders from head chef to execute food production and event deadlines.
  • Proved successful working within tight deadlines and fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prioritized kitchen tasks based on fluctuating demands.
  • Received shipments and efficiently placed items on proper shelves to restock and organize kitchen and restaurant items.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates and product integrity.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Passionate about learning and committed to continual improvement.
  • Self-motivated, with strong sense of personal responsibility.

Lead Line Cook

Kol
09.2015 - 07.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing shifts to maximize productivity.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Cultivated positive working atmosphere among kitchen staff, fostering camaraderie and strong sense of teamwork.
  • Trained and assisted new kitchen staff members.
  • Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.
  • Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as lead line cook.

Education

GED -

Stevens High School
Rapid City, SD

Skills

  • Organized and Detail Oriented
  • Strong Work Ethic
  • Willingness to Learn
  • Very Prioritized
  • Positive Attitude
  • Reliable
  • Continuously Working on Self Improvement and Growth

Timeline

Prep Cook

Arrowhead Country Club
07.2020 - Current

Lead Line Cook

Kol
09.2015 - 07.2020

GED -

Stevens High School

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Brooke Howard