Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brooke Hudson

Spokane,WA

Summary

Perform day to day operations such as greeting guests at the door, assisting bartenders by making drinks, running food to tables, bussing tables, ordering supplies or goods, scheduling front and back of house, organize weekly/monthly events, coordinate menus, balance books/tills, tip pool and support staff anywhere possible. Experience in banquets/catering events by cooking/serving.
Knowledge of operations both front/back of house by prior experience of every position in a restaurant before management.

Overview

15
15
years of professional experience
1
1
Certification

Work History

General Manager in Training

Shawn O'donnell's American Grill And Irish Pub
01.2022 - Current
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Interacted well with customers to build connections and nurture relationships.
  • Trained new employees on proper protocols and customer service standards.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Assisted in recruiting, hiring and training of team members.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.

Sous Chef/Manager

The Farmhouse Restaurant
10.2019 - 01.2022
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Didn't leave company. The Farmhouse was purchased by the O'Donnell family.

Dining Room Manager

Chandler Square Retirement Community
01.2019 - 10.2019
  • Designed overall floorplans and coordinated modifications for events and special reservations.
  • Assisted residents with nutritional plans
  • Cooked as well as observed each meal period for over 100 residents and their guests.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

In Home Care Giver

Clarence Hudson
07.2008 - 09.2019

Respite/overall care of grandfather who suffered from Alzheimer's disease. Due to his nature around caregivers that were not family I was the only person he would trust to take his daily medications or accept food.


Education

Associate of Arts - Medical Office Specialist

Spokane Community College
Spokane, WA

Bachelor of Science - Finance

Waldorf College
Forest City, IA
08.2018

High School Diploma -

Spokane Valley High School
Spokane Valley, WA
06.2009

Skills

  • Payroll Administration and Timekeeping
  • Special Promotions Planning
  • Budget Controls
  • Supplier Monitoring
  • P&L Administration
  • Business Leadership
  • Hiring and Onboarding
  • Oversee Administrative Functions
  • Scheduling

Certification

ServSafe Food Handler Instructor

Timeline

General Manager in Training

Shawn O'donnell's American Grill And Irish Pub
01.2022 - Current

Sous Chef/Manager

The Farmhouse Restaurant
10.2019 - 01.2022

Dining Room Manager

Chandler Square Retirement Community
01.2019 - 10.2019

In Home Care Giver

Clarence Hudson
07.2008 - 09.2019

Associate of Arts - Medical Office Specialist

Spokane Community College

Bachelor of Science - Finance

Waldorf College

High School Diploma -

Spokane Valley High School

ServSafe Food Handler Instructor

Brooke Hudson