Brooke McClure
Upland
Summary
Experienced manager with a focus on results and operational excellence. Demonstrated success in leading teams within customer service and culinary industries. Proficient in managing diverse operational functions to meet organizational objectives.
Overview
11
11
years of professional experience
Work History
Maintenance Assistant
Costco
Rancho Cucamonga, CA
11.2025 - Current
- Maintained clean, sanitary facilities by following safety and sanitation procedures.
- Operated floor scrubbers, sweepers, and cleaning equipment to support daily maintenance.
- Inspected work areas and corrected hazards to promote safe warehouse conditions.
- Supported equipment upkeep by reporting defects and coordinating timely repairs.
- Also Cross Trained in Front end which includes front and exit door, register both cashier and Rebo , pre-scanning , E blocks, carts , assisting , audits. Bakery, food court , meat department, deli and maintenance.
Restaurant Manager
Buca Di Beppo
Claremont
11.2023 - Current
- Monitored inventory, budgets, and payroll records to ensure accuracy and compliance. Scheduled staff hours and delegated responsibilities to optimize workflow. Maintained operational standards to enhance efficiency and performance.
Restaurant Manager
Outback Steakhouse
Norwalk, CA
04.2020 - 11.2023
- Oversaw team performance to enhance productivity and collaboration. Handled team conflicts to maintain a positive work environment. Hired and onboarded new employees to ensure smooth integration. Measured guest satisfaction to identify areas for improvement. Managed inventory effectively to reduce waste and optimize resources. Oversaw finances and maintained payroll records for accuracy. Scheduled staff and delegated duties to maximize operational efficiency. Monitored profit and loss statements to drive financial performance.
Floral Manager
Vons Grocery
06.2015 - 03.2020
- Managed inventory, budgets, and payroll records to enhance financial accuracy. Delegated duties and scheduled staff hours to improve productivity. Ensured standards were maintained for optimal operational performance.
Education
Associate Of Science - Business
Citrus College
06.2021
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Staff scheduling
- CPR Certified
- Team leadership
- Safe food handling certified
- Coaching and mentoring
- Training and onboarding
Timeline
Maintenance Assistant
Costco
11.2025 - Current
Restaurant Manager
Buca Di Beppo
11.2023 - Current
Restaurant Manager
Outback Steakhouse
04.2020 - 11.2023
Floral Manager
Vons Grocery
06.2015 - 03.2020
Associate Of Science - Business
Citrus College