Brooke R. Loehr
Evansville,IN
Summary
Orderly and committed, offering solid skills in customer relations and resilience to handle challenges of fast-paced environments. Bringing detail-oriented and decisive nature with sound judgment, good multitasking abilities and self-motivated nature. Comfortable working alone or with teams to accomplish on-time and accurate clerical tasks. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef Assistant
Copper House Fare and Libation
Evansville, IN
06.2024 - Current
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Stocked food items and supplies as needed.
- Kept accurate records of inventory levels in the storeroom.
- Displayed a positive attitude while working under pressure in a busy environment.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
Lifeguard
Rochelle Lander Public Pool
07.2019 - 06.2019
- CPR certified
- Responsible for overall welfare of patrons
- Cleaning facility and instruments used in everyday play
- Basic first aid knowledge
- Monitored swimmers to ensure safety in the pool area.
- Performed emergency rescues when necessary.
- Assisted with swim lessons for guests and members of the facility.
- Instructed patrons on proper use of diving boards, slides, ladders.
- Prepared detailed incident reports following accidents or other incidents.
- Provided first aid care to injured patrons before paramedics arrived on scene.
Kitchen/Drive-thru
Turonis on Main
04.2017 - 06.2018
- Opening and closing kitchen as well as carryout area
- Prep for carryout and kitchen
- Over the counter transactions and product replacement
- Maintained updated knowledge through continuing education and advanced training.
- Exceeded customer satisfaction by finding creative solutions to problems.
Kitchen
Turonis-Forget me not
08.2016 - 02.2017
- Opening and closing kitchen
- Food and machine prep
- Counter transactions and food delivery
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Identified needs of customers promptly and efficiently.
Hostess
Texas Roadhouse
- Greeted guests warmly upon arrival, seating them promptly.
- Observing the flow of patrons and seating sections according to server rotation
- Maintained a clean and organized dining area.
- Demonstrated strong interpersonal skills when interacting with customers.
- Accurately recorded customer information into reservation system.
- Provided excellent customer service by addressing customer needs promptly.
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
Education
Associates Degree - Linguistics
Ivy Tech Community College of Indiana
Indianapolis, IN09.2024
Skills
- Organizational Skills
- Interpersonal communication
- Decision making
- Great team ethic
- Problem-solving
- Scheduling
- STEM skills
- Food Storage/ Preperation
- Recipe Development
- Task Prioritization
- Expense Tracking
- Customer Service
- Requisition processing
- Appointment Scheduling
- Cross-Functional Communication
- Spreadsheet Management
Languages
ASL
Limited
Certification
- First Aid Certification – American Red Cross or other authorized providers.
- ServSafe Allergens Certification - National Restaurant Association.
- ServSafe Workplace Harassment Certification - National Restaurant Association.
- Advanced FSSMC(Food Service Sanitation Manager Certification)- State Department of Public Health or equivalent body.
Timeline
Chef Assistant
Copper House Fare and Libation
06.2024 - Current
Lifeguard
Rochelle Lander Public Pool
07.2019 - 06.2019
Kitchen/Drive-thru
Turonis on Main
04.2017 - 06.2018
Kitchen
Turonis-Forget me not
08.2016 - 02.2017
Hostess
Texas Roadhouse
Associates Degree - Linguistics
Ivy Tech Community College of Indiana
Similar Profiles
Alexandra ArmstrongAlexandra Armstrong
Farm Owner at Fare House FarmsFarm Owner at Fare House Farms
Rachel RifeRachel Rife
Bartender at Civil Libation BistroBartender at Civil Libation Bistro
Tamika EllisTamika Ellis
Public Relations & Marketing Manager at Tap N Ash Social Club Cigars & LibationPublic Relations & Marketing Manager at Tap N Ash Social Club Cigars & Libation
Kenzee KoconisKenzee Koconis
Co-Teacher at St. Vincent Early Learning CenterCo-Teacher at St. Vincent Early Learning Center
Madison LucasMadison Lucas
Patient Care Technician at Deaconess Medical CenterPatient Care Technician at Deaconess Medical Center