Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brooke Zimmerman

Fort Atkinson,WI

Summary

Driven professional with a proven track record in customer service and cooking, demonstrated at Soups On where I enhanced food preparation safety and quality. Excelled in multitasking and managing high-volume orders, showcasing strong organizational skills and a commitment to excellence. Skilled in cleaning, food handling, and efficient workflow coordination, achieving significant improvements in operational efficiency. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

16
16
years of professional experience

Work History

Cook/ Bartender

Soups On
08.2011 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Office Assistant

Abilities Inc.
10.2009 - 06.2012
  • Maintained confidentiality in handling sensitive information while performing administrative tasks.
  • Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
  • Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
  • Expedited document processing with accurate data entry and timely filing.

Dietary Aide

Fort Health Care
04.2008 - 10.2009
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

Education

High School Diploma -

Fort Atkinson High School
Fort Atkinson, WI

Skills

    Customer Service

    Cooking

    Cleaning and organization

    Food handling

    Answering Phones

    Typing

Timeline

Cook/ Bartender

Soups On
08.2011 - Current

Office Assistant

Abilities Inc.
10.2009 - 06.2012

Dietary Aide

Fort Health Care
04.2008 - 10.2009

High School Diploma -

Fort Atkinson High School
Brooke Zimmerman